Steps:
- Mix all dry ingredients together Melt chocolate, add honey and jam. Add to dry ingredients. Mix well and place in a lined baking tray. Bake at 180 degrees for 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ezenwafor Focus
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a little bit of salt to the crust.
Maria Solis
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Clayton
[email protected]This recipe is a bit too sweet for my taste. Next time, I'll reduce the amount of sugar.
Luis Guillen
[email protected]I'm allergic to nuts, so I substituted sunflower seeds. It turned out great!
yousif Baloch883
[email protected]I made this recipe with my kids and they loved it! It's a great way to get them involved in the kitchen.
Mia Rose
[email protected]This recipe is a great way to use up leftover fruit and nuts.
Sunita Dahal
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this recipe. The fruits and nuts balance out the sweetness of the chocolate perfectly.
nomatter bhalaki
[email protected]This recipe is perfect for a quick and easy snack or dessert.
Alfred Koomson
[email protected]I love that this recipe uses healthy ingredients. It's a great way to get your daily dose of fruits and nuts.
Khylee Givens
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Danuel Denham
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Kashif Walton
[email protected]This recipe is a keeper! The combination of fruits, nuts, and chocolate is perfect. It's sweet, but not too sweet, and the crust is the perfect balance of crunch and chewiness.