HEALTHY HARVEST BREAKFAST MUFFINS
When I came across this recipe; I was torn between really wanting a healthy but good tasting muffin--and of course my other main consideration: work. Well, this one is a little more involved; but really worth it. Check it out, you may very well agree with me! If you're only going to have a muffin for breakfast, wouldn't this be a...
Provided by Amy Alusa
Categories Muffins
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375. Line muffin pan with cups, if desired. Spray pan or liners with vegetable spray. Spraying the paper liners a bit, makes it easier to pull off the paper without taking the whole muffin with it!
- 2. Combine first 8 ingredients in a large mixing bowl. Stir until well blended.
- 3. In a separate smaller bowl combine next 5 ingredients (bananas - butter), stir until well blended.
- 4. In another separate small bowl, combine next 6 ingredients (almonds - nutmeg) for muffin topping.
- 5. Add banana mixture to the flour mixture along with the raisins, if you desire.
- 6. STIR JUST UNTIL MOISTENED. Do not over stir.
- 7. Fill muffin cups 2/3 way full.
- 8. Press enough of the brown sugar-nut topping into each muffin to cover the top, and to your taste. About 2 Tbsp. per muffin.
- 9. Bake at 375 degrees for about 20 minutes, until the muffin springs back when lightly touched.
- 10. Makes 16 small muffins, or 8 giant-sized muffins.
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Ryan Baxley
[email protected]These muffins are a delicious and healthy way to start the day. I highly recommend them!
Bishwa Thokar
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Queen Lioness
[email protected]These muffins are perfect for a quick and easy breakfast on the go.
Olaleye Olatunde
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
SH AN
[email protected]These muffins are a great way to use up leftover apples. I also added some chopped walnuts for extra crunch.
David Troncoso
[email protected]I followed the recipe exactly, but my muffins turned out dense and crumbly. Not sure what went wrong.
Hasan Md
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Melissa Williams
[email protected]Loved these muffins! They're a great way to start the day. I've already made them twice this week.
Anmola Khan
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and delicious.
Shay Devore
[email protected]I'm not a big fan of muffins, but these were surprisingly good! The texture was light and fluffy, and the flavor was just right. I especially liked the hint of cinnamon and nutmeg.
Sunil Gupta
[email protected]These muffins were a hit with my family! They're moist, flavorful, and packed with healthy ingredients. I especially love the addition of apples and walnuts, which give them a nice crunch. I'll definitely be making these again soon!