Steps:
- Bring the chicken broth to a boil in a large stock pot. Add chicken, turnips, scallions and bay leaves. Cover. Simmer on medium low for 45 minutes. Meanwhile, combine olive oil, garlic, thyme, oregano, rosemary, sage, onion, celery and carrots in a large pan. Sauté on medium high for 15 minutes. Add white wine and lemon juice. Let simmer for 30 minutes. In a medium frying pan, combine mushrooms and butter and cook on medium low heat until mushrooms are cooked through; about 8 minutes. Set aside. Remove bay leaves and scallions from chicken broth; discard. Remove chicken and set aside. Remove turnips and place in a separate bowl. Add vegetables and mushrooms to chicken broth and place on low to remain hot. Meanwhile, pull chicken into bite sized pieces. Mash or puree turnips in a food processor. Add chicken and turnips back into chicken broth and stir in pasta until warmed. Serve immediately.
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Haji Rashid
[email protected]I've been looking for a good chicken noodle soup recipe and this one is perfect! It's so easy to make and it tastes amazing. I love the addition of the herbs, it really gives the soup a lot of flavor.
Jocund Roy Lapitan Fackler
[email protected]This soup is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The soup is also really healthy, so it's a great meal for a cold night.
Kiya Singh
[email protected]I was really impressed with this soup! It was so easy to make and it turned out delicious. I followed the recipe exactly and it was perfect. I will definitely be making this soup again.
Habib Ulhaq
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so flavorful and comforting, and it's also really healthy. I'll definitely be making this soup again and again.
Sajjad Sajjadali
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables to it, like carrots and celery, and sometimes I'll also add some cooked chicken or beef.
Fathy Khaled
[email protected]This soup is so comforting and delicious. I made it for my family on a cold night and it was the perfect meal. The soup is also really healthy, so it's a great way to get your vegetables in.
Amana Kalid
[email protected]I've been looking for a good chicken noodle soup recipe and this one is perfect! It's so easy to make and it tastes amazing. I love the addition of the herbs, it really gives the soup a lot of flavor.
Ousaid Dweik
[email protected]This soup is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The soup is also really healthy, so it's a great meal for a cold night.
Witness cossa Lazarus
[email protected]I was really impressed with this soup! It was so easy to make and it turned out delicious. I followed the recipe exactly and it was perfect. I will definitely be making this soup again.
William Waja
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so flavorful and comforting, and it's also really healthy. I'll definitely be making this soup again and again.
Fezeka Amanda
[email protected]I've made this soup several times now and it's always a hit! It's so flavorful and comforting, and it's also really easy to make. I usually add some extra noodles to it, and sometimes I'll also add some cooked chicken or beef.
Harlie
[email protected]This soup was so easy to make and it turned out delicious! I added some extra vegetables to it, like carrots and celery, and it was the perfect comfort food for a cold night.