HEALTHY LEMON CAKE
"I've made this cake several times and it's always delicious," Pat Bertram promises from Attica, Michigan. And because there are only a few grams of fat per serving, you can enjoy a slice without guilt.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add the batter. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. With a meat fork or wooden skewer, poke holes in cake., Set aside 2 tablespoons confectioners' sugar. In a small bowl, combine the remaining confectioners' sugar and lemon juice. Gradually pour over warm cake. Cool completely. Dust with reserved confectioners' sugar.,
Nutrition Facts : Calories 227 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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mim squad
[email protected]This cake looks delicious! I can't wait to try it.
John Damico
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be a waste of time and ingredients.
Freefire Firefire
[email protected]I was disappointed with this recipe. I thought it would be more lemony, but it was actually quite bland.
S.N VIDEO
[email protected]This cake is a bit too dense for my taste. I prefer a lighter and fluffier cake.
Rm Rubel
[email protected]I'm not a fan of the glaze on this cake. I think it's too thick and sweet.
Ababeel Ababeel
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Mojahid Khan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
Ekeleme Nkiruka
[email protected]This cake is a great way to use up leftover lemons. It's also a great dessert to serve for a special occasion.
Pawani Gunasekara
[email protected]I've tried many lemon cake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
George the Gamer
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
MD SOBUJ ISLAM
[email protected]I love the addition of lemon zest in this recipe. It really gives the cake a bright and citrusy flavor.
Gunadasa Madurawala
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so moist and fluffy.
Max Marison
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Mujahed Mukhtar
[email protected]I'm not a huge fan of lemon desserts, but this cake is an exception. It's so light and refreshing.
Mr Comedy
[email protected]This is my new favorite lemon cake recipe. It's so moist and flavorful, and the glaze is to die for.
Opaniyi Omolara
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
GameBroy
[email protected]This cake is the perfect balance of sweet and tart. The lemon flavor really shines through.
Zaib Jutt
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Zaki Sinaii
[email protected]This lemon cake is so moist and flavorful! The lemon glaze on top is the perfect finishing touch.