HEALTHY MASHED POTATOES
This perennially popular side dish is often so laden with butter and hot cream that the flavor of the potato gets lost in the mashing. Our rendition derives its velvety texture from butter and skim milk, plus one secret ingredient.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Puree half of the cottage cheese in a blender; set aside. Cover potatoes with water by 1 inch in a medium saucepan. Add a large pinch of salt. Bring to a boil. Reduce to a simmer, and cook until tender, about 15 minutes. Drain.
- Transfer potatoes to a large bowl. Add both pureed and whole-curd cottage cheese, pepper, chives, butter, and milk. Season with salt. Mash to desired consistency. Serve garnished with chives.
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Alexis Chavarria
[email protected]These mashed potatoes are a must-try for anyone who loves comfort food.
Ch Musib
[email protected]I've never been a fan of mashed potatoes, but this recipe changed my mind. They're so light and fluffy, and the roasted garlic flavor is amazing.
angel nishi
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make.
None Yabusiness
[email protected]I'm so glad I found this recipe. It's a healthier version of mashed potatoes that still tastes amazing.
Reedabol Team
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables. My kids loved the roasted garlic flavor.
Parbin Giri
[email protected]I made these mashed potatoes for my family and they loved them. They said they were the best mashed potatoes they've ever had.
Sadiyo Mahad
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and healthy too.
Talha Sahab
[email protected]Delicious and healthy! I love that this recipe uses Greek yogurt and almond milk instead of butter and cream.
Dana Oniana
[email protected]These mashed potatoes are so easy to make and they taste amazing. I've made them several times now and they're always a hit.
Michael vorm
[email protected]I'm not a big fan of mashed potatoes, but I tried this recipe and was pleasantly surprised. They were light and fluffy, and the roasted garlic added a nice touch.
Justice Zhou
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone loved the creamy texture and the roasted garlic flavor. I will definitely be making them again.
chris urquidez
[email protected]Mashed potatoes are my favorite comfort food, and this healthy version is just as delicious and satisfying as the traditional recipe. I love that it uses Greek yogurt and almond milk instead of butter and cream, and the addition of roasted garlic and