HEALTHY NO-HURRY VEGETABLE CURRY
Steps:
- 1. In 4-quart or larger slow cooker, whisk coconut milk, flour, curry paste, and salt until smooth. Add potatoes, onions, cauliflower, and pepper. Toss to mix. Place beans on top. 2. Cover and cook on low 6 to 8 hours or until vegetables are tender. Stir in peas and chopped cilantro. Serve over basmati rice. Garnish with cilantro, pepper, and almonds, if desired.
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Nokwanda Mbatu
[email protected]This curry is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Christopher R. Harding
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. It's delicious and unique.
md sabina
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Sangam Gautam
[email protected]I'm not a fan of coconut milk, but I still enjoyed this curry. The flavors were well-balanced and the vegetables were cooked perfectly.
Kal El
[email protected]This curry was a bit bland for my taste. I added some extra spices and it was much better.
Lydia Kapande
[email protected]I'm not a vegetarian, but I love this vegetable curry. It's packed with flavor and it's a great way to get my daily dose of vegetables.
Sana Haider
[email protected]This curry is a great make-ahead meal. I made it on Sunday and it lasted me all week for lunch.
Luis Urrea
[email protected]I'm always looking for new and healthy recipes, and this curry definitely fits the bill. It's delicious and nutritious.
Jeff Barr
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved it!
Hsdjfy Adrd
[email protected]I love the creamy texture of this curry. It's a perfect comfort food for a cold night.
Mark Allen Supsupin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Faruk Hossin Rabbi
[email protected]I wasn't sure how this curry would turn out, but I was pleasantly surprised. It was delicious and easy to make.
Agie Lastborn
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Luisa Pavon
[email protected]I love that this curry is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Abdulwahid Rajar
[email protected]This was a great way to use up some of the vegetables I had in my fridge. The curry was easy to make and very flavorful.
MD SHAKIL Hossin
[email protected]I'm not a huge fan of curry, but this dish was surprisingly delicious. The coconut milk added a creamy richness that balanced out the spices.
Ranjan Sah
[email protected]This vegetable curry was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly.