HEALTHY OATMEAL YOGURT BRAN MUFFINS
Make and share this Healthy Oatmeal Yogurt Bran Muffins recipe from Food.com.
Provided by Kathy-Lynn
Categories Quick Breads
Time 35m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 dry ingredients in large bowl.
- Mix well.
- Mix egg white, yogurt and melted butter together in small bowl until smooth.
- Add mixture to dry ingredients.
- Stir just until moistened.
- Fill greased muffin cups almost full.
- Bake at 375°F for 20 minutes, or until top springs back when lightly touched.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #canadian #oven #muffins #grains #dietary #low-cholesterol #healthy-2 #quick-breads #low-in-something #pasta-rice-and-grains #equipment
You'll also love
AMIR 216 Official
[email protected]These muffins are a great way to sneak some healthy ingredients into my kids' diet. They love them!
Ragheez Jutt
[email protected]These muffins are delicious! I love the combination of oats, yogurt, and bran. They're also really healthy, so I feel good about eating them.
Lisa Gebelein
[email protected]I'm not sure what I did wrong, but these muffins turned out really dense. They're still edible, but they're not very good.
RIGHT 'AH' YOSI
[email protected]These muffins are a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Sasha Steven
[email protected]I followed the recipe exactly and the muffins didn't rise. I'm not sure what went wrong.
Mister Landfair
[email protected]These muffins are a bit too dry for my taste. I think I'll add an extra egg or some applesauce next time.
Pranishashah Pranishashah
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious!
Blake Thayer
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so these muffins are a great way to use it up before it goes bad.
Faisal M
[email protected]I made these muffins with blueberries instead of raisins and they were delicious! I think I'll try them with chocolate chips next time.
Eli Hernandez
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl and bake them. They're perfect for a quick and easy breakfast or snack.
tony lanez
[email protected]I've made these muffins several times now and they're always a hit. My family loves them!
Ahsan Jutt
[email protected]These muffins are a great way to start the day! They're healthy, filling, and delicious. I love that they're made with whole wheat flour, oats, and yogurt. They're also a good source of protein and fiber.