HEALTHY SNICKERDOODLES
A lighter, slightly healthier version of the classic cookies. Modified from a Cooking Light recipe.
Provided by ElleFirebrand
Categories Dessert
Time 6m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.
- In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls.
- Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass.
- Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack.
Nutrition Facts : Calories 128.7, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 79.7, Carbohydrate 22.3, Fiber 0.6, Sugar 14.3, Protein 1.5
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Hassan Darein
[email protected]These cookies are so addictive! I can't stop eating them.
Andjelani Kapela
[email protected]I love the way these cookies smell while they're baking. My whole house smells like cinnamon and sugar.
Ariliya Yanez
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Ahona Kabir Ime
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter. The cookies still turned out delicious!
Mr Asadul
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit! The kids loved them.
Nakatunde Sarah
[email protected]I added a little bit of nutmeg to the dough, and it gave the cookies a really nice warm flavor.
Ray Senior
[email protected]I'm not a fan of coconut sugar, so I used regular sugar instead. The cookies still turned out great!
Md sazzad Hossen
[email protected]These cookies were just okay. They weren't as flavorful as I was hoping they would be.
Catherine Nampiina
[email protected]I followed the recipe exactly, but my cookies came out flat and crispy. I'm not sure what went wrong.
Tajni Gamer
[email protected]These cookies were a bit too dry for my taste. I think I might try adding a little bit more butter next time.
Daniela Atanasova
[email protected]I love that these cookies are made with healthy ingredients, but they still taste like a classic snickerdoodle. They're the perfect treat for a special occasion or just a regular snack.
Nicole Powers
[email protected]These cookies are delicious! They're soft and chewy, with the perfect amount of cinnamon sugar. I will definitely be making them again.
AWAIS 73
[email protected]I'm so glad I found this recipe! These snickerdoodles are the perfect healthy treat. They're satisfying without being too heavy, and they're made with wholesome ingredients.
Pedza
[email protected]These cookies were a hit at my party! Everyone loved them, even the people who don't usually like snickerdoodles. They're so soft and chewy, and the cinnamon sugar coating is irresistible.
Mohsin Adnan
[email protected]I made these cookies last night and they were delicious! I love that they're made with whole wheat flour and coconut sugar. They're a healthier version of a classic cookie, and they're just as good as the traditional ones.
Amon Garikayi
[email protected]These snickerdoodles are amazing! I've made them twice now, and they're always a hit. They're so soft and chewy, and the cinnamon sugar coating is the perfect finishing touch. I love that they're made with healthier ingredients, too.
Dylan plays
[email protected]I've been looking for a healthier snickerdoodle recipe for ages, and this one fits the bill perfectly. The cookies are soft and chewy, with just the right amount of sweetness. I love that they're made with whole wheat flour and coconut sugar. They're
Micah Woodby
[email protected]For a healthy twist on a classic cookie, these snickerdoodles are a must-try! They're moist, chewy, and bursting with cinnamon flavor. I substituted coconut sugar for refined sugar and used whole wheat flour instead of all-purpose flour, and they tur