This pork dinner has the perfect blend of sweet and sour flavors. Not only is it good-it's good for you!-Gloria Kobiak, Loveland, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine cornstarch and egg substitute until smooth. Add pork; toss to coat. In a skillet or wok, stir-fry half of the pork in 1 tablespoon oil until no longer pink; remove. Repeat with remaining pork and 1 tablespoon oil; set pork aside and keep warm., Stir-fry onion, carrots and garlic in the remaining oil for 3 minutes. Add green pepper and water; stir for 2 minutes. Drain pineapple, reserving 1/4 cup juice. Add pineapple and pork to pan., Combine cornstarch, brown sugar, ginger, soy sauce, vinegar, broth and reserved pineapple juice; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
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Mukunde Jamilah
mukunde_jamilah@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite!
HASSAN BACHA
h@gmail.comThis was a great recipe! I made it for a party and everyone loved it.
ARIYAM negash
ariyam.n84@yahoo.comI'm not a big fan of sweet and sour pork, but this recipe was actually pretty good.
Youssef Abidi
yabidi25@gmail.comThis was a bit too spicy for me, but my husband loved it.
Ashley Curtis
ashley-c@gmail.comI made this for my family and they all loved it! Even my picky kids ate it all up.
eifleisc eifleisc
eifleisc_eifleisc36@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Moses Afamefuna
m@hotmail.comI love this recipe! It's so easy to make and always turns out delicious.
amin tito
t.a99@gmail.comThe sauce was a little too sweet for my taste, but the pork was cooked perfectly.
mpanji sikombe
mpanji.sikombe@hotmail.comThis was my first time making sweet and sour pork and it turned out great! The recipe was easy to follow and the dish was delicious.
Alyssa Miss.dem0g0rgan
m@gmail.comI have made this dish several times now and it is always a crowd-pleaser. The sauce is perfectly balanced between sweet and sour, and the pork is always cooked to perfection.
AUSTIN PETER
peter_austin61@yahoo.comThis sweet and sour pork was a hit with my family! The sauce was tangy and flavorful, and the pork was crispy and tender. I will definitely be making this again.