HEALTHY SWEET CORN CAKES
No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.
Provided by spatchcock
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (205°C).
- Coat a 6-muffin tin with cooking spray.
- Combine ingredients and pour into prepared muffin tins.
- Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #vegetables #american #oven #easy #potluck #finger-food #heirloom-historical #holiday-event #picnic #muffins #rolls-biscuits #grains #dietary #comfort-food #quick-breads #pasta-rice-and-grains #corn #taste-mood #to-go #equipment #presentation
You'll also love
Nomi Joiya
[email protected]These corn cakes were a great way to use up some leftover corn. They were easy to make and very tasty. I served them with salsa and sour cream, and they were a hit with my family.
Noah John
[email protected]I'm not a huge fan of corn, but these corn cakes were surprisingly good. They were moist and flavorful, and the corn kernels added a nice sweetness and texture. I would definitely make these again.
Mohsin Abbas
[email protected]These corn cakes were the perfect addition to my summer cookout. They were easy to make and everyone loved them. I especially loved the sweet and savory flavor combination.
Sidra Hassan
[email protected]I'm always looking for new ways to cook corn, and these corn cakes were a great find. They're moist and flavorful, and they're a great way to use up leftover corn. I served them with grilled chicken and roasted vegetables, and they were a delicious a
ogbologra Joseph
[email protected]These corn cakes were a great way to use up some leftover corn on the cob. They were easy to make and very tasty. I served them with salsa and sour cream, and they were a hit with my family.
Lefoko Ezekiel
[email protected]I made these corn cakes for a brunch party last weekend, and they were a big hit! Everyone loved the sweet and savory flavor combination, and they were especially popular with the kids. I will definitely be making these again for future parties.
Rashid Nadeem Khan
[email protected]These corn cakes were so easy to make, and they turned out so well! I used fresh corn from my garden, and the cakes were so moist and flavorful. I served them with maple syrup and butter, and they were the perfect breakfast.
Iloveyou Kundu
[email protected]These corn cakes were absolutely delicious! I made them for breakfast this morning and they were a hit with my family. The cakes were moist and flavorful, and the corn kernels added a nice sweetness and texture. I will definitely be making these agai
Melessa Clopton
[email protected]I'm always looking for new and healthy recipes to try, and these corn cakes definitely fit the bill. They're made with whole wheat flour and cornmeal, and they're sweetened with honey instead of sugar. I loved the combination of flavors and textures
68 1996
[email protected]These corn cakes were a great way to use up some leftover corn. They were easy to make and very tasty. I served them with salsa and sour cream, and they were a hit with my family.
Brandy Ramirez
[email protected]I'm not a huge fan of corn, but these corn cakes were surprisingly good. They were moist and flavorful, and the corn kernels added a nice sweetness and texture. I would definitely make these again.
khushbakht Zehra
[email protected]These corn cakes were the perfect addition to my summer cookout. They were easy to make and everyone loved them. I especially loved the sweet and savory flavor combination.
Jesse Leavitt
[email protected]I'm always looking for new ways to cook corn, and these corn cakes were a great find. They're moist and flavorful, and they're a great way to use up leftover corn. I served them with grilled chicken and roasted vegetables, and they were a delicious a
Mobaidi Obaidi
[email protected]These corn cakes were a great way to use up some leftover corn on the cob. They were easy to make and very tasty. I served them with salsa and sour cream, and they were a hit with my family.
Rahamot Ullah
[email protected]I made these corn cakes for a brunch party last weekend, and they were a big hit! Everyone loved the sweet and savory flavor combination, and they were especially popular with the kids. I will definitely be making these again for future parties.
Breasia Brown
[email protected]These corn cakes were so easy to make, and they turned out so well! I used fresh corn from my garden, and the cakes were so moist and flavorful. I served them with maple syrup and butter, and they were the perfect breakfast.
Khalid habib Sabri
[email protected]I'm always looking for new and healthy recipes to try, and these corn cakes definitely fit the bill. They're made with whole wheat flour and cornmeal, and they're sweetened with honey instead of sugar. I loved the combination of flavors and textures
Ab Rehman
[email protected]These corn cakes were absolutely delicious! I made them for breakfast this morning and they were a hit with my family. The cakes were moist and flavorful, and the corn kernels added a nice sweetness and texture. I will definitely be making these agai