HEALTHY SWEET CORN CAKES
No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.
Provided by spatchcock
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (205°C).
- Coat a 6-muffin tin with cooking spray.
- Combine ingredients and pour into prepared muffin tins.
- Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.
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Nomi Joiya
n_joiya@yahoo.comThese corn cakes were a great way to use up some leftover corn. They were easy to make and very tasty. I served them with salsa and sour cream, and they were a hit with my family.
Noah John
n.john100@yahoo.comI'm not a huge fan of corn, but these corn cakes were surprisingly good. They were moist and flavorful, and the corn kernels added a nice sweetness and texture. I would definitely make these again.
Mohsin Abbas
abbas_mohsin77@gmail.comThese corn cakes were the perfect addition to my summer cookout. They were easy to make and everyone loved them. I especially loved the sweet and savory flavor combination.
Sidra Hassan
sidra_hassan9@yahoo.comI'm always looking for new ways to cook corn, and these corn cakes were a great find. They're moist and flavorful, and they're a great way to use up leftover corn. I served them with grilled chicken and roasted vegetables, and they were a delicious a
ogbologra Joseph
j.ogbologra@hotmail.comThese corn cakes were a great way to use up some leftover corn on the cob. They were easy to make and very tasty. I served them with salsa and sour cream, and they were a hit with my family.
Lefoko Ezekiel
l36@gmail.comI made these corn cakes for a brunch party last weekend, and they were a big hit! Everyone loved the sweet and savory flavor combination, and they were especially popular with the kids. I will definitely be making these again for future parties.
Rashid Nadeem Khan
kr91@yahoo.comThese corn cakes were so easy to make, and they turned out so well! I used fresh corn from my garden, and the cakes were so moist and flavorful. I served them with maple syrup and butter, and they were the perfect breakfast.
Iloveyou Kundu
i_k25@gmail.comThese corn cakes were absolutely delicious! I made them for breakfast this morning and they were a hit with my family. The cakes were moist and flavorful, and the corn kernels added a nice sweetness and texture. I will definitely be making these agai
Melessa Clopton
melessa82@yahoo.comI'm always looking for new and healthy recipes to try, and these corn cakes definitely fit the bill. They're made with whole wheat flour and cornmeal, and they're sweetened with honey instead of sugar. I loved the combination of flavors and textures
68 1996
1_6@hotmail.frThese corn cakes were a great way to use up some leftover corn. They were easy to make and very tasty. I served them with salsa and sour cream, and they were a hit with my family.
Brandy Ramirez
b.ramirez@hotmail.comI'm not a huge fan of corn, but these corn cakes were surprisingly good. They were moist and flavorful, and the corn kernels added a nice sweetness and texture. I would definitely make these again.
khushbakht Zehra
zk@yahoo.comThese corn cakes were the perfect addition to my summer cookout. They were easy to make and everyone loved them. I especially loved the sweet and savory flavor combination.
Jesse Leavitt
leavitt-jesse@gmail.comI'm always looking for new ways to cook corn, and these corn cakes were a great find. They're moist and flavorful, and they're a great way to use up leftover corn. I served them with grilled chicken and roasted vegetables, and they were a delicious a
Mobaidi Obaidi
obaidi_m@hotmail.frThese corn cakes were a great way to use up some leftover corn on the cob. They were easy to make and very tasty. I served them with salsa and sour cream, and they were a hit with my family.
Rahamot Ullah
u_r@hotmail.co.ukI made these corn cakes for a brunch party last weekend, and they were a big hit! Everyone loved the sweet and savory flavor combination, and they were especially popular with the kids. I will definitely be making these again for future parties.
Breasia Brown
breasia.b0@aol.comThese corn cakes were so easy to make, and they turned out so well! I used fresh corn from my garden, and the cakes were so moist and flavorful. I served them with maple syrup and butter, and they were the perfect breakfast.
Khalid habib Sabri
khalid@yahoo.comI'm always looking for new and healthy recipes to try, and these corn cakes definitely fit the bill. They're made with whole wheat flour and cornmeal, and they're sweetened with honey instead of sugar. I loved the combination of flavors and textures
Ab Rehman
ab_r83@gmail.comThese corn cakes were absolutely delicious! I made them for breakfast this morning and they were a hit with my family. The cakes were moist and flavorful, and the corn kernels added a nice sweetness and texture. I will definitely be making these agai