HEALTHY VEGAN MORNING MUFFINS
A healthy vegan muffin, perfect for weekday mornings.
Provided by Breanna Ford
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix together warm water and ground flaxseed; let sit for 5 minutes.
- Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 23.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 202 mg, Sugar 6.4 g
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Tajammal
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about feeding them to my family.
Zizo ALagae
[email protected]These muffins are a great way to use up ripe bananas.
Md Mdmonir
[email protected]I've been looking for a healthy vegan muffin recipe and this one is perfect. It's easy to make and the muffins are delicious.
PsychSuPrem3
[email protected]I'm not a vegan, but I really enjoyed these muffins. They're a great way to get a healthy start to the day.
Afruja Begum
[email protected]These muffins are so moist and fluffy. I can't believe they're vegan!
Sojib
[email protected]I made these muffins for my family and they loved them! They're a great healthy snack or breakfast option.
Ala Alashwal
[email protected]These muffins are amazing! I love the combination of flavors and textures.
Onkarabile Chantel
[email protected]These healthy vegan morning muffins are a great way to start the day. They're packed with nutrients and they taste delicious. I highly recommend them.
Kidist Asitere
[email protected]These muffins were so easy to make and they turned out perfectly. I love the texture and the flavor. I'll definitely be making them again.
Daniel Croteau
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, and they keep me feeling full and satisfied for hours.
Emergency Food
[email protected]These are my new favorite way to start the day. They're packed with wholesome ingredients and they taste amazing. I love that they're vegan and gluten-free, so I can feel good about eating them.
Godly Reptile
[email protected]These muffins were a delightful start to my day! The combination of oats, almond milk, and maple syrup gave them a perfectly balanced sweetness, while the addition of chia seeds and flaxseed meal provided a boost of omega-3s and fiber.