HEALTHY VEGETARIAN SAMOSAS
Make and share this Healthy Vegetarian Samosas recipe from Food.com.
Provided by Mel Bedggood
Categories Lunch/Snacks
Time 22m
Yield 18 large samosas, 18 serving(s)
Number Of Ingredients 11
Steps:
- Place potato, beans and onion in a container and bake in microwave (takes around 3-4 mins).
- Preheat oven to 180 degrees celsius.
- Place lentils on stove with cumin, coriander, chilli and garlic. Stir occasionally.
- When vegies are cooked, mix with lentils mixture on stove and cook until fragrant.
- Cut mountain bread into halves, so you have triangles.
- Place a small amount of mixture in the middle and fold into a samosa shape. (Start with the triangular shape on the bottom, then fold inwards from the sides.).
- Place on sprayed or baking paper lined tray. Cook in oven for eight minutes or until hard on the outside.
- Serve with a chilli dip and salad.
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sarhad 21
[email protected]I've made these samosas several times and they're always a hit. They're perfect for parties or potlucks.
Shahmeer Ali786
[email protected]I'm not a fan of cilantro, so I omitted it from the filling. The samosas were still very tasty.
Devkarran Adheen
[email protected]These samosas are a bit time-consuming to make, but they're worth the effort.
Dante Hadley
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the filling. They were still delicious!
Jaleed Khan
[email protected]These samosas are a great way to use up leftover vegetables.
Razah Man
[email protected]I love the unique flavor of these samosas. The combination of spices is perfect.
Patricia Botchwey
[email protected]These samosas are so versatile! I've tried them with different fillings and they're always delicious.
Zarif Abdul
[email protected]I'm not sure what I did wrong, but my samosas turned out dry and crumbly. I'll have to try again.
Jamie Ferguson
[email protected]These samosas were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Futa Miah TV
[email protected]The samosas were good, but they didn't blow me away. I think I'll try a different recipe next time.
Nichole Stone
[email protected]I had a hard time finding some of the ingredients, but it was worth it. The samosas were amazing!
Taiwo Adeleke
[email protected]The samosas were a bit bland for my taste. I added some extra spices and they were much better.
Bruno Mendes
[email protected]I love that these samosas are baked instead of fried. They're so much healthier!
Becky Steveson
[email protected]The samosas were easy to make and turned out perfect. I'll definitely be making them again.
Azad Azad
[email protected]These samosas were a hit at my party! Everyone loved them, even my meat-eating friends.
Samoli Khatun
[email protected]I'm not a vegetarian, but these samosas were so delicious, I didn't miss the meat at all!