HEALTHY WHEAT BREAD
"I developed this recipe to suit my husband's diet," says Betty Howell of Wichita, Kansas. "This tasty bread has a slightly sweet flavor."
Provided by Taste of Home
Time 1h
Yield 2 loaves (32 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups of all-purpose flour, salt and yeast. In a saucepan, heat water, honey and oil to 120°-130°; stir in cottage cheese. Add to flour mixture with egg whites; blend at low speed until moistened. Beat for 3 minutes on medium. Add whole wheat flour, wheat germ, oats and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves. Place in two 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 1 hour. Bake at 375° for 35-40 minutes or until golden brown; cover with foil during the last 15 minutes to prevent overbrowning. Remove from pans; cool on wire racks.
Nutrition Facts : Calories 100 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 170mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
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Dean Rattray
[email protected]I'm not a big fan of wheat bread, but I'm willing to give this recipe a try.
Mame
[email protected]I'm going to try this recipe next time I make bread. It looks delicious!
Dana Meecham
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a bit too dense.
m ee
[email protected]This bread is a bit time-consuming to make, but it's worth it. The end result is a delicious, healthy loaf of bread.
Ian Masanja
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Sam Kinuthia
[email protected]This bread is so healthy and delicious. I love that it's made with whole wheat flour.
Rhima K.K
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for wheat bread.
Patrick Kelly
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Egondu Ihedioha
[email protected]I made this bread for my family and they loved it! Even my kids, who are picky eaters, ate it up.
Md Saimon hossin shakib
[email protected]This bread is perfect for toast. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy.
Ronnie Gray
[email protected]I'm not a huge fan of wheat bread, but this recipe is really good. The bread is light and fluffy, and it has a great flavor.
Meherun Akter
[email protected]This bread is a bit denser than white bread, but I like that about it. It's more filling and satisfying.
W is the best The
[email protected]This is the best wheat bread recipe I've ever tried. It's so moist and flavorful, and it holds up well for sandwiches.
Noemi Franco
[email protected]I love the nutty flavor of this bread. It's a great change from the white bread I usually eat.
jesse little
[email protected]This wheat bread recipe is a keeper! It's so easy to make and the end result is a delicious, healthy loaf of bread that's perfect for sandwiches, toast, or just eating on its own.