This soup is so easy to put together. Warms your heart and soul. Toppings are all optional, you don't want to miss out though :) Made for RSC #11
Provided by Queen uh Cuisine
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, heat oil with medium heat and add shallots and garlic.
- Saute until translucent, approx 2 minutes.
- Add chopped ham and saute for another 2 minutes.
- Add all beans. To drain black beans, place hand on top of opened can,
- slowly turn over and let the juice flow out between your fingers. It's kind of fun :).
- Mix well; the refried beans will need to be broken up.
- Add creamed corn and chopped sun dried tomatoes.
- Add cayenne pepper to taste.
- Add chicken stock and bring to simmer, stirring occasionally for 20 minutes.
- Serve in bowls topped with grated Gouda and a squeeze of lime juice.
- I would suggest all the toppings too :).
- Toppings: (Optional).
- Avocado, cubed.
- Cilantro, torn into small pieces.
- Fat free sour cream.
- Tortilla chips.
- Big Spoon :).
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Azra Khatoon
[email protected]I'm not a big fan of black bean soup, but this recipe was surprisingly good. It was flavorful and hearty, and it wasn't too spicy. I would definitely make it again.
Jake Wilson
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would definitely make it again, but I would reduce the amount of chili powder.
Reachelle Ybanes
[email protected]I've been looking for a good black bean soup recipe and this one is perfect! It's flavorful, hearty, and easy to make. I will definitely be adding this to my regular rotation of recipes.
Terry Caldero
[email protected]This soup is so good! I love the combination of flavors and the fact that it's so healthy. I will definitely be making this again and again.
yohan sam
[email protected]I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Ahsan Baba
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's really easy to make. I love that it's a healthy soup too, so I can feel good about eating it.