HEART HEALTHY CORNBREAD
This recipe comes from the "Wild Wild West Cookbook" I was given by my wonderful friend Tammie in the Bi-Annual Cookbook Swap 2009. Ive adapted it slightly, but will list my changes as options as it would be great otherwise also. This makes for a grainy, only slightly sweet, but super tasty bread, which can be enjoyed either with a savoury meal oron its own spread with butter and jam/honey. This is a very versatile recipe, which can be changed easily to suit the meal youre making. Please feel free to play with it. I could think of adding some vanilla or cinnamon to the batter for a more cakey version or using some chili powder and other spices for a hearty one.
Provided by Lalaloula
Categories < 30 Mins
Time 27m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, baking powder (spices if using, see description) and sugar in a big bowl.
- In a second bowl beat together egg whites (or egg), milk and oil. Stir into dry ingredients until just combined.
- Stir in corn kernels if using and fill into prepared tin (either a 8 inch pie plate or muffin tins).
- Bake at 400°F for about 20 minutes (until tester comes out clean).
- Enjoy!
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Mohdmustafa Mustafa
[email protected]This cornbread is amazing! It's so moist and flavorful. I can't wait to make it again.
Shameem Akhtar
[email protected]This cornbread is a keeper! I'll definitely be making it again.
Ripon Ali
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Ameerhaider Haider
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has a perfect crumb. I highly recommend it.
Charlotte Dean (OMGitzLotty)
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it's always delicious.
ahmed yas
[email protected]This cornbread is a great way to use up leftover corn. It's also a good source of fiber and protein.
zilly Naqvi
[email protected]I was looking for a healthier cornbread recipe and this one fit the bill. It's made with whole wheat flour and honey, and it's just as delicious as the traditional kind.
Parwaz Khan
[email protected]This cornbread is delicious! I love the addition of the honey butter. It's a great recipe to have on hand for potlucks or picnics.
Helen Cooke
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the honey butter is the perfect finishing touch.
Areej Ayesha
[email protected]This cornbread is a winner! It's moist, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. I served it with chili and it was a hit with my family.