HEART-HEALTHY TAPIOCA PUDDING
This is a recipe my son gave me and it is super-good! Forget those little plastic cups you buy at the store. This is the real deal AND it's heart-healthy! 10-03-15
Provided by Ellen Bales
Categories Puddings
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a 2-qt. saucepan, mix milk, sugar, egg whites, and tapioca and let stand for 5 minutes. Bring mixture just to a boil over medium heat, stirring constantly. Remove from heat and stir in vanilla and nutmeg.
- 2. Transfer pudding to a medium bowl. Place plastic wrap directly on surface and let pudding stand at room temperature for 20 minutes.
- 3. Stir and pour into 4 individual serving dishes. Sprinkle with almonds if desired. Serve warm or chilled.
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Laceymae Gouldwright
[email protected]This pudding was okay. It wasn't anything special, but it wasn't bad either.
Kare Muto
[email protected]This pudding was a waste of time. It was a lot of work to make and it didn't even taste good.
Lokesh Kunwar
[email protected]I didn't like this pudding. It was too sweet and the tapioca pearls were too chewy.
Louisa Taylor
[email protected]This pudding was a disappointment. It was bland and tasteless.
Ava Cairney
[email protected]This pudding is amazing! It's so creamy and rich. I will definitely be making it again.
WAleed Hassan Lali
[email protected]I love this pudding. It's so healthy and delicious. I make it all the time.
Sk Habib
[email protected]This pudding is so good! It's the perfect dessert for a special occasion.
Jongitemba Maqokolo
[email protected]This was a great recipe. The pudding was easy to make and it turned out delicious. I will definitely be making it again.
Ishokare Daniel
[email protected]This pudding is delicious! It's creamy and smooth, with a subtle sweetness. I love the tapioca pearls, they add a nice chewy texture.
ONLYONE Forever
[email protected]I love how healthy this pudding is. It's made with almond milk and honey, so it's low in sugar and fat. It's also a good source of fiber and protein.
Seth Schnitman
[email protected]This pudding was so easy to make and it turned out perfect. The tapioca pearls cooked evenly and the pudding had a smooth, creamy texture. I will definitely be making this again.
Rk Seven
[email protected]I made this pudding for a party and it was a huge success. Everyone loved it! It was creamy, rich, and had a great flavor. I will definitely be making this again.
DAMMIKA Dammika
[email protected]This was a delicious and healthy dessert. The tapioca pearls added a nice chewy texture, and the almond milk and honey gave it a subtle sweetness. I will definitely be making this again.
Tyler Gillen
[email protected]I've never cooked with tapioca before, but this recipe was easy to follow and turned out great. The pudding had a smooth texture and a delicious flavor. I'll definitely be making it again.
Nati Asefaw
[email protected]This tapioca pudding was a hit with my family! It was creamy, rich, and had a subtle sweetness that we all loved. I will definitely be making this again.