HEART PANCAKES
This is the perfect breakfast treat for your loved ones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes twelve 4-inch pancakes
Number Of Ingredients 7
Steps:
- Preheat griddle to 375 degrees, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. Batter should have small to medium lumps.
- Preheat oven to 175 degrees. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.
- Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of bag, and secure with rubber band. Working in batches, pipe heart shapes, drawing V of batter in center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
- Repeat with remaining batter, using 1/2 teaspoon butter on griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.
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Sumat raj Giri
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Riju Miah
[email protected]These pancakes were perfect for a special occasion breakfast. They were so festive and delicious.
Viola Zakaszewska
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes a little healthier.
Aadi Tharu
[email protected]These pancakes were a little too thick for my taste, but they were still delicious.
Ashleigh Muparuri
[email protected]I tried making these pancakes gluten-free, but they didn't turn out well. I think I need to find a different recipe.
Tiger Boy
[email protected]These pancakes were so easy to make and they tasted amazing! I'll definitely be making them again.
Tiana Vaughn
[email protected]I've made these pancakes several times and they always turn out perfect. They're my go-to pancake recipe.
maska poi
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Mohammed Yassin
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Ofoegbu Okechukwu
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved the heart shape and the pancakes were so fluffy and delicious.
Somat Cakma
[email protected]These pancakes were a bit bland. I think I should have added more sugar.
Myah Dozier
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and fluffy.
dance your blox off girl
[email protected]These pancakes were a little tricky to flip, but they were worth the effort. They were so delicious and my kids loved them.
Prabin Khadka
[email protected]I made these pancakes for Valentine's Day breakfast and my husband loved them! The heart shape was a cute touch and the pancakes were so light and fluffy.
Aima Afzal
[email protected]These heart-shaped pancakes were a hit with my kids! They loved the festive shape and the fluffy texture.