HEARTY BEEF AND VEGETABLE SOUP
Steps:
- In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.
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haji sahab
[email protected]Overall, I really enjoyed this soup. It's a great way to use up leftover beef and vegetables, and it's very flavorful.
Quincy Walker
[email protected]This soup is a delicious and comforting meal that's perfect for a cold winter day.
Riley Termondt
[email protected]This soup is a great way to get your kids to eat their vegetables.
Young Presido
[email protected]This soup is a great make-ahead meal. It reheats well and is just as good the next day.
Jacquelyn Alexander
[email protected]I found the soup to be a bit too thick. I added some extra water to thin it out.
Mike Jones
[email protected]This soup is a great way to use up leftover vegetables.
Gwas Gwas
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Robin Hasan
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
James Enenche
[email protected]This soup is a great way to get your daily dose of vegetables.
Jennette Jenkins
[email protected]I'm not a big fan of beef, but this soup was surprisingly good. The vegetables were perfectly cooked and the broth was very flavorful.
hurbert ilyas
[email protected]The soup was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Sheran Khan Khattak
[email protected]This hearty soup really hits the spot on a cold winter day.
Courtney Smith
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal.
Richard Black
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and comforting.
Zeeshan Tanoli
[email protected]The soup was delicious, but I found it to be a bit too salty for my taste.
zahid piyara
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a hit with my friends and family.
Gamer David
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaint.
Md saimon Md saimon
[email protected]This soup is amazing! The flavors are so rich and complex, and the beef is so tender. I added some extra vegetables, like carrots and celery, and it turned out perfectly.