HEARTY BEEF CHILI
A hearty, classic beef chili filled with beans and spices simmers aromatically for an hour, ready for your favorite toppings.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add onions and bell pepper and cook until softened, about 8 minutes. Stir in garlic, chili powder and cumin and cook until fragrant, about 30 seconds.
- Add beef and salt and cook about 8 minutes until beef is no longer pink, breaking the meat into small pieces with a wooden spoon.
- Stir in beans, broth and tomatoes. Simmer over medium heat, stirring occasionally, until the flavors meld, about 1 hour. Stir in vinegar. Serve with toppings, as desired.
Nutrition Facts : Calories 559.5 calories, Carbohydrate 36.5 g, Cholesterol 111.9 mg, Fat 27.2 g, Fiber 12.6 g, Protein 42.6 g, SaturatedFat 9.6 g, Sodium 1662.7 mg, Sugar 4.5 g
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Hady Mahdy
[email protected]This chili is the best I've ever had! It's so flavorful and delicious. I will definitely be making it again and again.
alim alim
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It's not too spicy and the beef is very tender.
Kavuma Joan
[email protected]This chili is delicious! I'll definitely be making it again.
Aj carter
[email protected]I've made this chili several times and it's always a hit. My family loves it!
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[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
Josh Carey Sr.
[email protected]I love how easy this chili is to make. I can have it on the table in under 30 minutes.
Naseer Ullah
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling.
Billie Hopkins
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Mindy Bratager
[email protected]This chili is delicious! I love the combination of spices and the tender beef.
Samuel Pecanek
[email protected]I've made this chili several times and it's always a hit. My family loves the hearty flavor and the tender beef.
Sumon Vai Official
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal. I always have a few containers of chili in my freezer for those nights when I don't have time to cook.
Shahab Khpalwaak
[email protected]I love the smoky flavor of this chili. It's the perfect balance of heat and spice.
Mom Heros Boe
[email protected]This chili is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner.
Donia Ali
[email protected]This chili is the best I've ever had! The flavor is amazing and the beef is so tender. I will definitely be making this again and again.
Henrietta Spady
[email protected]I love that this chili is customizable. I can add more or less spice, depending on my mood.
Lisa Obryan
[email protected]This chili is a lifesaver on busy weeknights. I can have it on the table in under 30 minutes.
Dilip Mozumder
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It has the perfect balance of spices and the beef is always so tender.
Tariq Zada
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
Paul Chomba
[email protected]I love how easy this chili is to make. I can throw it all in the slow cooker in the morning and have a delicious dinner ready when I get home from work.
Mandla Zide
[email protected]This chili was a hit at my last potluck! Everyone raved about the rich flavor and tender beef. I'll definitely be making it again.