HEARTY BEEF VEGETABLE PASTINA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Beef Vegetable Pastina Soup image

This soup is so hearty and beefy, feels more like a stew!! We really love hearty soups, I hope you do too!! Grab a couple slices of bread or some rolls, a few pieces of sliced cheese....heaven on a plate!! Down home comfy good food!! Simple, easy and delicious!! Enjoy!

Provided by Didi Dalaba

Categories     Vegetable Soup

Time 8h25m

Number Of Ingredients 14

1 lb beef stew meat (diced into smaller pieces)
3 stick carrots
3 stick celery
4-5 smallish to medium potatoes
4 beef bouillon, cubes
1 can(s) (14.5 oz) fire roasted tomatoes
4-5 c water
1 large onion
2 1/2 tsp thyme, dried
1 1/2 c pastina (any kind, in this recipe i used rosa marina)
2 Tbsp oil
1 Tbsp butter
salt & pepper to taste
1 large container (32 oz) beef broth

Steps:

  • 1. Dice your celery, carrots and potatoes set aside. Dice your onions in separate bowl, set aside. Make sure your beef stew pieces are smaller in size to ensure even cooking.
  • 2. Add your veggies to your crockpot. In a saute pan, add your oil & butter. Once heated, add your stew meat. Saute till no longer pink, than add your onions. Saute for 1-2 more minutes. Remove and add to crockpot as well.
  • 3. Add your fire roasted tomatoes and thyme to the veggie/meat mixture and stir. Add your bouillon cubes, beef broth and water, salt and pepper. Stir to incorporate. Cover and let cook on low 7-8 hours. After about 6 hours or so, taste and see if you need more salt & pepper or a little more beef broth. You need enough broth to cook the pastina. If seasonings are to your taste and there is enough broth to cook your pastina with a litle to spare. Add your pastina, stir and cover again till ready in about the last 15 minutes or so...
  • 4. Ladle into bowls and serve with crusty bread or rolls. We love slices of cheese along with the bread with this as well. Down home comfort in a bowl!!

Astrider Sakala
[email protected]

Will definitely make again!


Haji Abdul malek
[email protected]

Delicious!


Gladys Gatwiri
[email protected]

This soup is a great way to use up leftover beef. I always have leftover beef from my Sunday roast, and this soup is a perfect way to use it up. It's also a great way to get your kids to eat their vegetables.


Devina Magegwane
[email protected]

This soup is so hearty and filling, it's perfect for a cold winter day. I love that it's made with simple, wholesome ingredients. It's also very easy to make, which is a bonus.


Okafor Franklin
[email protected]

This soup is a lifesaver on a busy weeknight. It's so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in my slow cooker and let it do the work.


Franciana Ngoyaa
[email protected]

I'm not a huge fan of beef vegetable soup, but this recipe changed my mind. The pastina really makes a difference. It adds a nice touch of texture and flavor. I'll definitely be making this soup again.


Nopl N
[email protected]

This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions, and the beef broth adds a lot of flavor. I like to serve it with a side of crusty bread.


Blue Line
[email protected]

I love this soup! It's so easy to make and it's always delicious. I like to add a little bit of red pepper flakes for a bit of spice. It's the perfect soup for a cold winter day.


Chase Ortiz
[email protected]

This soup is a great way to use up leftover beef. I always have leftover beef from my Sunday roast, and this soup is a perfect way to use it up. It's also a great way to get your kids to eat their vegetables.


Yaseen jani Tv
[email protected]

This soup is so comforting and delicious. The beef and vegetables are cooked perfectly, and the pastina adds a nice touch of texture. I love that it's a one-pot meal, which makes cleanup a breeze.


Haseeb Ali khan
[email protected]

This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions, and the beef broth adds a lot of flavor. I like to serve it with a side of crusty bread.


Oyinyechi Oreoluwa
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, which makes cleanup a breeze.


Qasim jutt qasim786
[email protected]

This soup is so hearty and filling, it's perfect for a cold winter day. I love that it's made with simple, wholesome ingredients. It's also very easy to make, which is a bonus.


Jaydenn Arzola
[email protected]

This soup is a great way to use up leftover beef. I always have leftover beef from my Sunday roast, and this soup is a perfect way to use it up. It's also a great way to get your kids to eat their vegetables.


Matthew Bauman
[email protected]

This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!


Md Moksdul
[email protected]

I'm not a huge fan of beef vegetable soup, but this recipe changed my mind. The addition of pastina really makes it special. It's now one of my go-to comfort food recipes.


Mario Westcott
[email protected]

I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was. The beef and vegetables were cooked perfectly, and the pastina was a great addition.


Buthaina Alyouha
[email protected]

This soup is a lifesaver on a cold winter day. It's so hearty and filling. I love that I can just throw all the ingredients in my slow cooker and let it do the work. Definitely a new favorite!


RASEL PARVES
[email protected]

This beef vegetable pastina soup was an absolute delight! The flavors blended perfectly, and the pastina added a nice touch of texture. I followed the recipe exactly and it turned out amazing. My family loved it!