HEARTY BLACK-EYED PEAS
A dash of hot sauce adds piquancy to this comforting winter side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium. Add onion; season with salt and pepper, and cook until softened, 3 to 5 minutes.
- Add oregano, black-eyed peas, and broth. Bring to a boil, reduce to a simmer, and cook until liquid is thick and peas are tender, 15 to 20 minutes. Stir in parsley and hot sauce; season with salt and pepper. Serve.
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kinga kalman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Khan Jalal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The black-eyed peas are always a hit with my family.
Ashland Gwin
[email protected]I've never made black-eyed peas before, but this recipe made it easy. The peas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
laine nicol
[email protected]This recipe is a great way to use up leftover black-eyed peas. I like to add some chopped vegetables to the sauce for extra flavor.
edi x legend
[email protected]I'm not a huge fan of black-eyed peas, but this recipe was actually pretty good. The sauce was flavorful and the peas were cooked perfectly.
chabri bala
[email protected]These black-eyed peas were a little bland for my taste. I think I'll add some more spices next time.
Ermiyas Girma
[email protected]I love this recipe! The black-eyed peas are so creamy and flavorful. I always add a little extra cayenne pepper for a bit of spice.
Syed qalab Abbas
[email protected]The recipe was easy to follow and the black-eyed peas turned out perfectly. I will definitely be making this again.
Arif Hosen
[email protected]These black-eyed peas were a delicious and easy side dish. I made them for a potluck and they were a hit!
md shourav
[email protected]I've been making this recipe for years and it's always a hit! The black-eyed peas are so flavorful and the sauce is delicious. I like to serve it over rice or quinoa.