HEARTY BLACK-EYED PEAS
In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2-4 main-dish servings (4-6 side-dish servings).
Number Of Ingredients 11
Steps:
- In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 920mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
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Francis Mwanza
[email protected]This is the best black-eyed pea recipe I've ever tried. I'll definitely be making it again!
Tashu Ashraf
[email protected]I'm always looking for new recipes for black-eyed peas, and this one is definitely a keeper. It's so easy to make and it tastes amazing!
Adhan Mahamud
[email protected]This recipe is perfect for a cold winter day. It's so hearty and comforting.
Nadiira Mohamed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Rebecca Okai
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped collard greens and it was delicious!
Ammar Mirza
[email protected]I'm not sure what I did wrong, but my peas turned out really dry. I think I'll try a different recipe next time.
Kourtney Randolph
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it took so long to cook. But the flavor was amazing!
MD Hakar
[email protected]This recipe was a disappointment. The peas were mushy and the sauce was bland.
Hassan noon Hassan noon 22
[email protected]I've never made black-eyed peas before, but this recipe made it easy. They turned out great!
Regbizz
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. They were so delicious!
Junaki Biswas
[email protected]Just wanted to say that this recipe is a keeper! I've made it twice now and it's been a hit both times.
Md Eyamin Husain
[email protected]I've made this recipe several times now and it's always a hit. The peas are always cooked perfectly and the sauce is so flavorful.
Deborah Hefner
[email protected]These black-eyed peas were a bit bland for my taste. I think I'll try adding some more spices next time.
Md Nahid islam
[email protected]This is my new go-to recipe for black-eyed peas. It's so simple, yet so flavorful. I love that I can use dried beans and don't have to soak them overnight.
Surafel Ayele
[email protected]Amazing recipe! The peas were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Nelly Radwan
[email protected]These black-eyed peas were so flavorful and comforting, and the recipe was easy to follow. I added a little extra seasoning to taste, and it turned out perfect!