HEARTY BREAKFAST HASH
This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.
Provided by JackieOhNo
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
- Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.
Nutrition Facts : Calories 884, Fat 46.8, SaturatedFat 22.3, Cholesterol 563.2, Sodium 2283.9, Carbohydrate 71.4, Fiber 6.2, Sugar 3.8, Protein 45.8
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Ralph Curry, Jr.
[email protected]This is a great recipe! I will definitely be making it again.
Erica Yeboah
[email protected]I've made this hash several times now and it's always a hit. It's a great way to use up leftover potatoes and sausage.
Daniel Smullen
[email protected]This is a great recipe for a quick and easy breakfast. I also like that it's a one-pan dish, which makes cleanup a breeze.
Knesha Jackson
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved it.
Sheila Calunsag
[email protected]The flavors in this dish were amazing! I loved the combination of the potatoes, sausage, and vegetables.
Timmy Muentes
[email protected]This hash was so easy to make and it's a great way to get your day started. I would definitely recommend it!
IHECHUKWU CHUKWUDI
[email protected]I added some chopped bell pepper and onion to the hash and it was delicious! I will definitely be making this again.
valen cey
[email protected]This was a great way to use up leftover potatoes and sausage. It was also a nice change from the usual eggs and bacon.
presadh manjula
[email protected]I'm not a big fan of breakfast, but this hash was so good that I ate the whole thing! The potatoes were crispy, the sausage was flavorful, and the vegetables were perfectly cooked.
Shamshad Alam
[email protected]I made this dish for my husband and he loved it! He said it was the best breakfast he's had in a long time.
Rajak Rajak
[email protected]This hearty breakfast hash was a hit with my family! The combination of potatoes, sausage, and vegetables was perfect, and the eggs on top were the perfect finishing touch.