"Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling," assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, sugars, baking soda and salt. Stir in buttermilk and eggs just until moistened. Fold in raisins and nuts. , Pour into two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 183 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kaylee j
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great!
Harsha Suraweera
[email protected]This bread is so good! I love the moist texture and the sweet flavor.
Olivia Barnes
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Davette Munnings
[email protected]This bread is delicious! I love the hearty texture and the molasses flavor.
samir tak
[email protected]I've made this bread several times now and it always turns out perfect. It's my favorite quick bread recipe.
Kishan kumar Sunar
[email protected]This bread is so moist and flavorful. I can't believe how easy it was to make.
LouIs Jones
[email protected]I love the nutty flavor of this bread. It's so unique and delicious.
Travis Noffke
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Reaz Uddin Ahmed
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great!
Mehtab Ghanbhir
[email protected]This bread is delicious! I love the moist texture and the sweet flavor.
M Asghar ali M Asghar ali
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Bright Milondo
[email protected]This bread is so good! I love the hearty texture and the molasses flavor. It's the perfect bread for a cold winter day.
Rudy Mills
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for a quick and easy bread.
Garth Jansen
[email protected]This bread is amazing! It's so moist and flavorful. I love the hint of cinnamon and nutmeg.
Md Jofial
[email protected]I made this bread last week and it was a hit with my family! Everyone loved the flavor and texture. It's definitely a keeper.
Waleed Bhai
[email protected]This bread is so delicious and moist! I love the nutty flavor of the wheat flour and the sweetness of the molasses. It's the perfect bread for a fall day.