HEARTY BRUNSWICK STEW
Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. -Milded Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, slowly bring the chicken and water to a boil. Cover and simmer for 45-60 minutes or until chicken is tender, skimming the surface as foam rises. , Remove chicken and set aside until cool enough to handle. Remove and discard skin and bones. Cube chicken and return to broth., Add the potatoes, onions, beans and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened.
Nutrition Facts : Calories 589 calories, Fat 25g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 7g fiber), Protein 40g protein.
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Crystal Snyder
[email protected]This stew is a great way to warm up on a cold day.
Maria Swana
[email protected]This stew is a great make-ahead meal.
abba adam
[email protected]This stew is so easy to make, and it's always a hit with my family.
danish Boxer
[email protected]I love the smoky flavor of this stew.
Denise Joseph
[email protected]This stew is a great way to use up leftover meat.
Koko Pathan
[email protected]I'm not a big fan of stews, but this one is really good.
Jibon Roy
[email protected]This stew is a great way to get your kids to eat their vegetables.
Moses Ndemupandula
[email protected]I would definitely recommend this stew to anyone who loves hearty and flavorful dishes.
mathew Williams
[email protected]This stew is a great comfort food for a cold winter day.
Mr.irshaad Khaskheli
[email protected]Overall, I enjoyed this stew and would definitely make it again.
Raliya Abdi
[email protected]The stew was a bit too thick for my taste, but I was able to thin it out by adding some additional broth.
Ritu Sithi
[email protected]I found the stew to be a bit bland, but I was able to add some flavor by adding some additional spices.
Mary Otieno
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Abyot Lemita
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort.
Saghar Habib
[email protected]I made this stew in my slow cooker and it turned out perfectly.
Kareem oneBas
[email protected]This stew is a great way to use up leftover chicken or pork.
junid Boos
[email protected]I love the addition of the cornbread dumplings to this stew.
Jodie-leigh Donnan
[email protected]This Brunswick stew is amazing! The flavors are so rich and complex, and the meat is fall-off-the-bone tender.