I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!
Provided by TCMCG
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
- Stir in cream, salt and pepper. Heat through and serve.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 24.6 g, Cholesterol 7.5 mg, Fat 7.2 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 207.6 mg, Sugar 8.5 g
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Zubair Malik
[email protected]This is the best cabbage soup I've ever had!
clo clo clo clo
[email protected]I highly recommend this soup to anyone who loves cabbage.
Cartman Productions
[email protected]This soup is perfect for a quick and easy meal.
Kelly Slim
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Harliv Vansh
[email protected]This soup is a great way to get your daily dose of vegetables.
Danielle Ferguson
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Bray Akers
[email protected]This soup is very filling and satisfying.
Mr Tanveer
[email protected]I made this soup in a slow cooker and it turned out perfectly.
Sharon Keene
[email protected]This soup is a great way to warm up on a cold day.
Karma Wangyal
[email protected]I used chicken broth instead of beef broth and it was still very good.
Najifa Khanom
[email protected]I added some extra vegetables to this soup, such as carrots, celery, and potatoes. It turned out great!
MD pavel Hossain
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Siyabulela Mjelo
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and the flavors were very good.
dianah chepkorir
[email protected]This soup is a great way to use up leftover cabbage. I had some leftover cabbage from a salad I made earlier in the week and this soup was the perfect way to use it up.
umerah irene
[email protected]I made this soup for dinner last night and my family loved it! Even my picky kids ate it without complaining. The soup was easy to make and the ingredients were affordable.
Mutoni Valentine
[email protected]This cabbage soup was hearty and delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very filling. I will definitely be making this again.