"I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and I loved it!" -Renee Leary, Citrus Springs, FL
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cabbage, zucchini and mushrooms; cook and stir 8 minutes longer. , Stir in the soup, tomatoes, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sprinkle each serving with 2 teaspoons cheese., Serve immediately or cool and freeze in a freezer container. May be frozen for up to 3 months., To use frozen soup: Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Sprinkle each serving with 2 teaspoons cheese.
Nutrition Facts : Calories 230 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 617mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Aye Aye
[email protected]This soup is a great way to save money on your grocery bill.
abeer abdalla
[email protected]I love the simplicity of this recipe. It's so easy to follow.
Member Chakma
[email protected]This soup is a great way to get your daily dose of vegetables.
Mqasim Qasim
[email protected]I'm always looking for healthy and delicious soup recipes. This one definitely fits the bill.
Md. Sihab
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Tac Nineteen
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Bishwas Paudel
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal.
Aneela Nareejo
[email protected]This soup is delicious and so easy to make. I love that it's made with simple, everyday ingredients.
md shemul
[email protected]I've been making this soup for years and it's always a favorite. It's so hearty and flavorful. I love that I can use up leftover vegetables in it too.
Safder Alikhan
[email protected]I'm not a huge fan of cabbage, but I loved this soup! The cabbage was cooked perfectly and it wasn't overpowering at all.
Afzan Ali
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Zac Camacho
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I love that it's also a healthy soup.
Prakash Thagunna
[email protected]This soup is amazing! It's so flavorful and hearty. I love that it's made with simple, everyday ingredients.
random hex
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables to it, like carrots and celery.
yeshua Rangel
[email protected]This soup is delicious! I made it for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
chriss angel
[email protected]I've made this soup several times and it's always a hit. My family loves it! It's so hearty and flavorful. I usually add a little extra spice to mine, but that's just my personal preference.
Ana i Rastko Jelenkovic
[email protected]This cabbage soup is a lifesaver! It's so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in it too. It's a great way to clean out the fridge.