HEARTY CABBAGE SOUP
Make and share this Hearty Cabbage Soup recipe from Food.com.
Provided by Rick Young
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over medium heat.
- Add onion, celery, cabbage, salt, and pepper.
- Partly cover and cook for 10 minutes over a low heat.
- Add potatoes, chicken stock, and dill.
- Bring to a boil while stirring periodically.
- Boil, partly covered, for 20 minutes.
- Mix the flour with the sour cream in a bowl.
- Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
- Mix well and serve.
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Stephen Adebayo
[email protected]I'm not sure what I did wrong, but my soup turned out really bitter. I think I might have used too much cabbage.
Nompumelelo Shabalala
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Md sohanur Rahman
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. The soup was still very flavorful.
Michael Afenyo
[email protected]This soup was delicious! I loved the combination of flavors. I will definitely be making this again.
Ruviana Sherwood
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I should have cooked it for a little longer.
Alhaji M Kanneh
[email protected]This soup was a little bland for my taste. I added some salt and pepper to taste.
Jean Chantal
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Honor Shiloh
[email protected]This soup was easy to make and very affordable. It's a great way to use up leftover cabbage.
Md Amir (MD DIDAR)
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly delicious. The flavors were well-balanced and the soup was very filling.
Sheraz Ali
[email protected]This cabbage soup was a hit with my family! It was so hearty and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.