HEARTY HONEY GRANOLA BREAD
After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. "This hearty bread taste great toasted, too. Granola adds to the nutty texture," she writes from Brigham City, Utah.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 cups all-purpose flour, yeast and salt. In a saucepan, heat the milk, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky). Stir in the granola, rye flour, cornmeal, oats and almonds., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface. Divide in half; cover and let rest for 10 minutes. Shape each portion into a ball. Place on a greased baking sheet; flatten into 5-in. circles. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 20 minutes; cover with oil. Bake 10 minutes longer or until bread sounds hollow when tapped. Remove to a wire racks.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate, Fiber 2g fiber), Protein 5g protein.
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Monica Henning
[email protected]This bread is a hit with my family and friends. They love the crunchy granola topping and the sweet honey flavor.
Olaitan Bamgbose
[email protected]I love the combination of honey and granola in this bread. It's a delicious and unique flavor.
Mohomed Jehard
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover granola.
Md. Emon
[email protected]I've been looking for a honey granola bread recipe for a while now and I'm so glad I found this one. It's easy to make and the bread is delicious!
Renoph Gyane
[email protected]This bread is a great way to use up leftover granola. It's also a delicious and healthy snack.
Akhona Zincume
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures.
E b N e
[email protected]This bread is delicious! The honey and granola give it a unique flavor that I really enjoy.
Yolandie van Heerden
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand when you need a quick and easy breakfast or snack.
bovince otieno
[email protected]This bread is a hit with my family! They love the crunchy granola topping.
Shoaibshobi Shoaibshobi
[email protected]So easy to make and so delicious! I love that I can use up my leftover granola in this recipe.
MOHA JR
[email protected]This honey granola bread is the perfect balance of sweet and nutty. The granola adds a great crunch and texture, and the honey gives it a delicious sweetness. I will definitely be making this bread again!