HEARTY MEAT SAUCE
Season beef with dried herbs, and simmer it low and slow with tomatoes until the flavors meld to perfection.
Provided by Food Network Kitchen
Time 1h50m
Yield 6-8 servings, makes about 8 cups
Number Of Ingredients 15
Steps:
- Heat the oil in a medium Dutch oven or pot over medium heat. Add the red pepper flakes and stir for 15 seconds. Add the onion and carrot and cook, stirring occasionally, until the onion is golden brown, 10 to 15 minutes. Stir in the garlic and cook until soft, about 1 minute. Stir in the tomato paste and cook until brick red, about 1 minute. Add the crushed tomatoes with their juices, the sugar, 1 teaspoon of salt and a few grinds of pepper. Bring to a simmer. Partially cover the pot and continue to simmer the sauce for 15 minutes, adjusting the heat as needed to maintain a simmer.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add the beef, oregano, rosemary and thyme. Sprinkle with salt and pepper. Cook the meat, breaking up with a wooden spoon, until it browns, about 5 minutes. Stir the meat into the sauce and continue to simmer, partially covered, stirring occasionally, until thickened and the flavors have blended, about 1 hour. Add a splash of water if the sauce becomes too thick. Stir the Parmesan into the sauce and adjust the seasoning with additional salt and pepper. Serve over hot pasta with extra cheese for topping.
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Markus McDowell
[email protected]This is the best meat sauce recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Laxman Maharjan
[email protected]I'm not a fan of meat sauce, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Samima Akther Eiva
[email protected]This sauce is a little pricey to make, but it's worth it. The flavors are amazing and it's a great way to impress your guests.
Shahen Mia
[email protected]I'm a vegetarian, but I still enjoyed this sauce. I used vegetable broth instead of beef broth and it turned out great.
Babul Muhammad
[email protected]I made this sauce in my slow cooker and it turned out perfectly. It's so easy to make and it's a great way to save time on a busy weeknight.
Jaheena Lucky
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Falon Hadley
[email protected]I'm not a big fan of tomatoes, but this sauce was still very good. The flavors are well-balanced and it's not too acidic.
Rwigyema Victoria Nsekanabo
[email protected]This recipe is a great starting point for a delicious meat sauce. I added some of my own seasonings and it turned out amazing.
Andrew Barros
[email protected]I found that the sauce was a little too thick for my liking. I added some water to thin it out and it was perfect.
Natalie Dugger
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it. I'll probably use less chili flakes next time.
Lucia Kavata
[email protected]I used ground turkey instead of beef and it turned out great! This is a versatile recipe that can be made with whatever meat you have on hand.
BL Bike Lover
[email protected]I added some mushrooms and zucchini to the sauce and it was delicious! This is a great recipe to experiment with different vegetables.
Robert Dawha
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Ed Hu
[email protected]This is the best meat sauce I've ever had! It's so flavorful and delicious. I will definitely be making this again.
John Lyons
[email protected]I made this sauce for my family last night and it was a hit! The kids loved it and even my picky husband had seconds. I'll definitely be making this again.
Bangla Star
[email protected]I followed the recipe exactly and it turned out amazing! The sauce is thick and rich, and the flavors blend together perfectly. I served it over spaghetti and everyone loved it.
Atwahu Mansur
[email protected]This meat sauce is hearty and flavorful, and it's the perfect addition to a bowl of pasta or a lasagna. It's also a great way to use up leftover meat.