HEARTY MINESTRONE
"This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds me of spaghetti and sauce in soup form!" -Katie Koziolek of Hartland, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 2 batches (6 servings each).
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the pork, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, tomato juice, tomato sauce, broth, carrots, zucchini, Italian seasoning, salt, sugar if desired and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until carrots are tender. , Transfer 6 cups of soup to a freezer container; cool. Freeze for up to 3 months. Add water and pasta to remaining soup; bring to a boil. Cover and cook until pasta is tender. , To use frozen soup: Thaw in the refrigerator; transfer to a large saucepan. Stir in water. Bring to a boil; reduce heat. Add pasta; cover and cook until tender.
Nutrition Facts : Calories 242 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 853mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein.
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Amanda Wilson
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I might try a different recipe next time.
Greyson Carson
[email protected]The soup was good, but I think it could have used more vegetables. I'll add more next time.
BilalBhatti1284th BilalBhatti1284th
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Artful Islam
[email protected]I followed the recipe exactly, but my soup turned out too watery. Not sure what I did wrong.
Kayden Suttle
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I'll try a different recipe next time.
Dave Evans
[email protected]I love that this recipe is customizable. I added some extra garlic and red pepper flakes for a little bit of spice. It was delicious!
namakula nabiirah
[email protected]This soup was easy to make and very flavorful. I used a variety of vegetables and beans, and it turned out great. I'll definitely be making it again.
ZALIM 2FF
[email protected]I've tried many minestrone recipes, but this one is definitely my favorite. The combination of vegetables and beans is perfect, and the pesto adds a delicious touch. Highly recommend!
MH Mehedi
[email protected]This soup was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
Nwafor Akudo
[email protected]I love how versatile this recipe is. I was able to use up leftover vegetables and beans, and it still turned out great. The pesto adds a nice touch of flavor.
Safo Quurax
[email protected]Easy to follow recipe with delicious results. The soup was comforting and satisfying, perfect for a cold winter day. Will definitely make it again.
Penny Magakwe
[email protected]Just made this soup and it turned out amazing! I used a mix of fresh and frozen vegetables, and added some extra herbs and spices to taste. The pesto on top really took it over the edge. Highly recommend!
Star Abdul
[email protected]This minestrone soup was a delightful culinary journey! The combination of vegetables, beans, and pasta created a hearty and flavorful broth that warmed my soul on a chilly evening. The addition of pesto added a vibrant layer of freshness and nutty f