HEARTY MUSHROOM CANAPES
This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day-or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."-Sue Huebner, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the first three ingredients; mix well. Lightly toast bread; while still warm, use a 3-in. heart-shaped cutter to cut a heart out of each slice. Spread mushroom mixture over bread and sprinkle with Parmesan cheese., Place on a baking sheet. Bake at 350° for 15-20 minutes or until cheese is bubbly. Serve immediately.
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Aniya Hammond
[email protected]I tried making these canapés but they didn't turn out well. I think I used the wrong type of mushrooms.
Salman Farce
[email protected]These canapés are a bit bland. I think they need more seasoning.
Manuela Paredes
[email protected]I followed the recipe exactly and the canapés turned out perfectly. They were so good that I ate them all in one sitting!
Refilwe Moloi
[email protected]These canapés are a bit time-consuming to make, but they're worth it. They're so delicious!
Rj Rabby
[email protected]I made these canapés for a vegetarian friend and she loved them. She said they were the best mushroom canapés she'd ever had.
Kabuubi Brian
[email protected]These canapés are a great way to get kids to eat mushrooms. My kids love them!
Only The Facts
[email protected]I love that these canapés can be made ahead of time. It makes them perfect for parties or potlucks.
Megan Rubio
[email protected]These canapés are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and these canapés are the perfect way to use them up.
Rahim Rahim
[email protected]I've made these canapés several times and they're always a hit. They're so versatile, I can use different types of mushrooms and fillings.
Denali Lopez
[email protected]These are the perfect appetizer for any occasion. They're easy to make, delicious, and look impressive.
Md Khosru
[email protected]I made these canapés for a potluck and they were gone in minutes. Everyone loved them!
Lukwago David
[email protected]I'm not usually a fan of mushrooms, but these canapés changed my mind. They're so flavorful and the texture is perfect.
savanna flemings
[email protected]These mushroom canapés were a hit at my last party! They're so easy to make and they look really impressive.