HEARTY OAT AND WHOLE WHEAT BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Oat and Whole Wheat Bread image

We just love the flavor of the oatmeal in this whole wheat bread. You can either make dinner rolls out of half the dough and a loaf of bread for the other half or make two loaves of bread of 18 rolls. So good warm out of the oven with butter and jam or honey.

Provided by Goldie Barnhart

Categories     Other Breads

Time 2h15m

Number Of Ingredients 10

2 c water
1 c oats, quick cooking
3 to 4 Tbsp butter
3 Tbsp active dry yeast
1/2 c warm water
1/3 c brown sugar, packed
1 Tbsp sugar
1 1/2 tsp salt
4 3/4 c king arthur unbleached white whole wheat flour
extra flour to work into flour until soft dough is formed

Steps:

  • 1. In a saucepan bring 2 cups water to a boil and add the oats and butter. bring back up to a boil and stir and cook for 1 minute stirring constantly. Remove from heat and cool to lukewarm.
  • 2. In a small warm bowl add 1/2 cup warm water and add the yeast and 1 tblsp. of sugar. Set aside and let the yeast work.
  • 3. In a large bowl combine the brown sugar, salt and the 4 3/4 cups flour. Stir to combine dry ingredients.
  • 4. Add the yeast to the oatmeal mixture. Now add that mixture to the flour. Stir to combine. Add enough flour to make a soft dough. Turn out on a floured surface and knead for until smooth and elastic. Adding only enough flour to get to that point.
  • 5. In a large glass bowl that has been greased, place the dough in the bowl and turn once to oil the dough. Cover and let rise in a warm place until double in size. About 1 hour.
  • 6. Punch down the dough and let rest covered for 10 minutes. Divide dough into two pieces. Either shape and bake as loaves of bread or divide into 18 pc.'s and shape into rolls. Place 9 rolls in two greased round cake pans.
  • 7. Cover and let rise for 45 to 55 minutes. Bake in oven at 350ยบ for 30 minutes or until nice and browned.
  • 8. Remove from oven and remove rolls from pan onto a cooling rack. Let cool to warm and serve. Makes 18 rolls.

cshajur
[email protected]

This bread is disgusting. I wouldn't even feed it to my dog.


ronju ronju
[email protected]

This recipe is a waste of time and ingredients. Don't bother making it.


Amelia & Luna
[email protected]

I followed the recipe exactly and my bread turned out terrible. I don't know what I did wrong.


Rahman Khan
[email protected]

This bread is way too sweet for my taste.


ali randhawa
[email protected]

I don't really like the taste of oats, so I wasn't a big fan of this bread.


Mandy Oxley
[email protected]

This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.


Saif Boola
[email protected]

I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overcooked it.


Ralph C
[email protected]

The bread didn't rise as much as I expected, but it still tasted good. I think I might have added too much flour.


Ammar Knouzy
[email protected]

This bread is a bit more dense than I expected, but it's still very good. I think it would be great for toast or grilled cheese sandwiches.


Fausio marques antonio Marques antonio
[email protected]

I've made this bread several times and it always turns out great. It's a great recipe to have on hand for busy weeknights.


Karen Oropesa
[email protected]

This bread is perfect for sandwiches. It's hearty enough to hold up to all your favorite toppings, but it's not too dense.


Shariar Bijoy
[email protected]

I love the combination of oats and whole wheat flour in this bread. It gives the bread a really unique flavor and texture.


Emmanuel Asante
[email protected]

This bread is a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that I can use them in.


tamim Md. tamim
[email protected]

I'm not a huge fan of oats, but I really enjoyed this bread. The oats add a nice texture and flavor to the bread.


Kishan Sah
[email protected]

This bread is a hit with my family. They love the hearty texture and the nutty flavor. I've even started making it for my friends and they all love it too.


SG DURGA FF
[email protected]

I followed the recipe exactly and the bread turned out perfectly. It's a great recipe for beginners and experienced bakers alike.


Deanjo Timmerman
[email protected]

This bread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again.


ARYAN AHMADI
[email protected]

I'm always looking for new and healthy bread recipes, and this one definitely fits the bill. The bread is hearty and filling, and it has a great flavor. I especially love the addition of oats and whole wheat flour.


Akram Yosri
[email protected]

This hearty oat and whole wheat bread is a delicious and nutritious way to start your day. The oats and whole wheat flour give the bread a hearty texture and nutty flavor, while the honey and molasses add a touch of sweetness. I love toasting this br