HEARTY OAT LOAF
I like to serve wedges of this bread with stew or bean soup. My husband thinks it's a big treat-little does he know how easy it is to make. My children eat it for breakfast the next day with butter and strawberry jam. -Judi Havens of Denton, Texas
Provided by Taste of Home
Time 55m
Yield 1 loaf (10 wedges).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8- or 9-in. round baking pan coated with cooking spray. Sprinkle with remaining oats., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 272mg sodium, Carbohydrate 38g carbohydrate, Fiber 3g fiber), Protein 7g protein.
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Tenzin Yangzin
[email protected]I've made this loaf several times and it's always a hit with my family and friends.
Sunaina Ali
[email protected]This loaf is a great healthy snack for my kids. They love the taste and I love that it's packed with nutrients.
Zeeshan Yt
[email protected]I'm not a baker, but this recipe was easy to follow and my loaf turned out great.
x357 millionaire
[email protected]This loaf is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Mental Jamirul
[email protected]I added a teaspoon of cinnamon to this recipe and it was amazing!
S.A.K James
[email protected]This loaf is a great make-ahead breakfast. I like to slice it and freeze it, then toast it in the toaster oven when I'm ready to eat.
Patricia Goff
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It was still delicious!
Akbar MaX
[email protected]I made this loaf in a mini loaf pan and it turned out perfectly.
Steven Smith
[email protected]This recipe is a great way to use up overripe bananas.
Richie bredenhann
[email protected]I'm not a huge fan of oats, but this loaf was surprisingly good. I'll definitely be making it again.
cupofdirtfordinner
[email protected]This loaf is perfect for a quick and easy breakfast on the go.
Fiona Ogechi
[email protected]I love the addition of nuts and seeds to this recipe. They add a nice crunch and flavor.
Srwr Mawlod
[email protected]I was pleasantly surprised by how moist and flavorful this loaf is. It's a great healthy alternative to traditional quick breads.
Wanda Mccormick
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Hailey ryo
[email protected]I made this loaf for my family and they loved it! It's a great way to use up leftover oats.
GIMA SEN
[email protected]This hearty oat loaf is a delicious and filling breakfast or snack. It's easy to make and can be tailored to your own taste preferences.