HEARTY OXTAIL SOUP
Number Of Ingredients 16
Steps:
- 1. In an 8-quart saucepot, place oxtails. Cover with 3 inches of water. Add onion, bouillon granules, salt and pepper. Over high heat, bring to a boil reduce heat to low, cover and simmer for 3 to 4 hours or until meat is very tender. Skim off fat.2. Add tomatoes with juice, tomato paste, green beans, cabbage, carrot, celery, bay leaf, parsley, splenda, thyme and marjoram. Over high heat, bring to a boil reduce heat to low, cover and simmer for 45 minutes or until vegetables are tender.
Nutrition Facts : Nutritional Facts Serves
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Richard Matthews
[email protected]The soup was a bit bland. I would recommend adding more salt and pepper.
Md New
[email protected]This soup is a bit spicy for my taste. I would recommend using less cayenne pepper.
AlCrazyboy 95 (AlCrazboy95)
[email protected]I used a slow cooker to make this soup. It was so easy and the soup was delicious.
Shita Belayneh
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It turned out great!
usman malik250
[email protected]This soup is a great way to use up leftover oxtails. It's also a great way to warm up on a cold day.
Alvin Bridgewater
[email protected]The instructions were easy to follow and the soup turned out great. I will definitely be making this again.
Joe Baroletti
[email protected]This soup is perfect for a crowd. I made it for a party and everyone loved it.
Abdulwahab Rai
[email protected]I wasn't sure about oxtail soup before, but this recipe changed my mind. It's now one of my favorite soups!
Zahir Ullah
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and satisfying meal.
Lesego Mametja
[email protected]I love the depth of flavor in this soup. The oxtails, vegetables, and herbs all come together to create a truly special dish.
Jordan Williams
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Olatunji Richie
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was fall-off-the-bone tender and the broth was rich and flavorful.
Chris Locus
[email protected]This oxtail soup is hearty, flavorful, and incredibly satisfying. It's the perfect comfort food for a cold winter day.