"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
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Musebe Deberious
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
Randy Bunn
[email protected]I'm not a big fan of tomatoes, but I loved this soup. The flavors were well-balanced.
Dave Taz
[email protected]This soup is a great way to use up leftover vegetables.
Mada Hunar
[email protected]I used a different type of pasta than the recipe called for and it turned out great. This soup is very versatile.
Jeff Hoffard
[email protected]This soup is so flavorful and comforting. I love the addition of the pasta.
Amirelys Monterroza
[email protected]I added a little bit of red pepper flakes to give the soup a bit of a kick. It was delicious!
Micah Jackson
[email protected]This soup is delicious and easy to make. I love that I can use canned tomatoes, which makes it a great pantry meal.
Mondira Mondal
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Pete Wass
[email protected]This soup is so comforting and delicious. I love that it's made with simple, wholesome ingredients.
Umar Zhoaib
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Daniel P
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind! The combination of the tomatoes, basil, and oregano was perfect.
Helmuts Kazaks
[email protected]This soup was easy to make and so flavorful. I used homemade chicken broth instead of vegetable broth and it added a lot of depth to the flavor.
Shakil Rahman
[email protected]I followed the recipe exactly and the soup turned out great! I loved the addition of the fresh basil and oregano.
Classic Da kid
[email protected]This pasta tomato soup was a hit with my family! The flavors were rich and delicious, and the soup was hearty and filling. I'll definitely be making this again.