HEARTY PORTOBELLO LINGUINE
If you love Mediterranean cuisine, you'll love this entree! It turns any night into a special occasion. I like to serve it with fresh bread and a crisp white wine. -Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes., Drain linguine; add to pan and toss to coat. Serve with cheese.
Nutrition Facts : Calories 422 calories, Fat 21g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 763mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.
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Praveen Jr
[email protected]This dish was amazing! The portobello mushrooms were cooked to perfection and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal. I would definitely recommend this recipe to anyone looking for a
mdnoor hossen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The portobello mushrooms are always juicy and flavorful, and the sauce is creamy and rich. I often add a bit of extra garlic and red pepper flakes for a little kick. Yum!
Maryam Noman
[email protected]This recipe was easy to follow and the results were delicious! The portobello mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal. I would definitely recommen
Hasan Al-Bayaty
[email protected]I'm giving this recipe 3 stars. The portobello mushrooms were good, but the sauce was a bit too creamy for my taste. I also found that the dish was a bit too salty. Overall, it was an okay recipe, but I wouldn't make it again.
Muhmmad usama
[email protected]This recipe was a disaster! The portobello mushrooms were tough and chewy, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Erashmi Naidoo
[email protected]I tried this recipe and it was just okay. The portobello mushrooms were good, but the sauce was a bit too thick and heavy for my taste. I think I would prefer a lighter sauce next time.
Themba Mashinini Themba
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes, but it still wasn't very flavorful. The portobello mushrooms were also a bit tough. I wouldn't recommend this recipe.
Asifpathan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of mushrooms, but the portobellos in this recipe were cooked perfectly and had a great texture. The sauce was also very tasty and creamy. I would definitely make this a
Sonto Mdluli
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The portobello mushrooms were very flavorful and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dis
Mike Bourne
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The portobello mushrooms are always juicy and flavorful, and the sauce is creamy and rich. I often add a bit of extra garlic and red pepper flakes for a little kick. Yum!
Allan Valerio
[email protected]5/5 stars! This recipe is a must-try for mushroom lovers. The portobellos were perfectly cooked and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal. Highly recommend!
Sara Jackson
[email protected]This dish was easy to make and turned out great! I used whole wheat linguine and added some chopped spinach to the sauce for extra nutrients. The portobello mushrooms were very flavorful and the sauce was creamy and delicious. Definitely a keeper!
B ch
[email protected]I'm not a big fan of mushrooms, but this dish changed my mind. The portobellos were cooked to perfection and had a great texture. The sauce was also very tasty and creamy. I would definitely recommend this recipe to anyone, even if they're not a mush
Shepo Moh
[email protected]This portobello linguine was a hit! The mushrooms were juicy and flavorful, and the sauce was creamy and rich. I added a bit of extra garlic and red pepper flakes for a little kick, and it was perfect. Will definitely make this again!