HEARTY RAGU BOLOGNESE
My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta or baked or fried polenta. It's even good on its own with a slice of hot, buttered garlic bread. -Caroline Brody, Forest Hills, New York
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 2-1/2 quarts.
Number Of Ingredients 17
Steps:
- Place onions, celery, carrot and garlic in a food processor; pulse until finely chopped. In a Dutch oven, heat oil and butter over medium heat. Add vegetable mixture and nutmeg; cook and stir 6-8 minutes or until vegetables are softened., Add beef; cook 6-8 minutes longer or until beef is no longer pink, breaking up beef into crumbles. Stir in salt and pepper. Remove with a slotted spoon; discard drippings from pan., In same pan, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Return beef mixture to pan. Stir in wine. Bring to a boil; cook and stir until wine is evaporated. Add broth and chicken breasts; return to a boil. Reduce heat; simmer, covered, 12-15 minutes or until a thermometer inserted in chicken reads 165°. Remove chicken; cool slightly. Finely chop chicken., Add cream and tomato paste; bring to a boil, stirring occasionally. Return chicken to pot; reduce heat and simmer, covered, 3-4 hours or until flavors are blended, stirring occasionally. Serve with pasta.
Nutrition Facts : Calories 461 calories, Fat 35g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 712mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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nkomo mike
[email protected]Delicious!
Jamila Akter
[email protected]This was a great ragu bolognese! The flavors were well-balanced and the meat was very tender. I followed the recipe exactly and it turned out great. I would definitely make this again.
Muskaan Mam
[email protected]I've made this ragu bolognese several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing. The meat is so tender and flavorful, and the sauce is rich and delicious. I usually serve it over pasta, but it
Molly Trudeau
[email protected]This ragu bolognese was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the meat was so tender. I served it over pappardelle pasta, and it was a hit with my whole family. I will