HEARTY SAUSAGE-CHICKEN CHILI
The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. -Carolyn Etzler, Thurmont, Maryland
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Crumble sausage into a large nonstick skillet. Add onion; cook and stir over medium heat until meat is no longer pink. Drain., Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except green onions. Cook, covered, on low 4-5 hours or until chicken is no longer pink. Serve with green onions if desired.
Nutrition Facts : Calories 272 calories, Fat 6g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 826mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein.
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Ror Jan
[email protected]I can't wait to make this chili again!
Kelcie Peele
[email protected]This chili is my new favorite recipe.
Paolina Kara
[email protected]I would give this chili a 10/10.
Hina Muazzam
[email protected]This chili is so easy to make and it's always delicious.
Jimmy Igo
[email protected]I love the smoky flavor of this chili.
Dad Mom
[email protected]This chili is the perfect comfort food for a cold winter day.
dj naeeym
[email protected]I've made this chili several times and it's always a hit.
Samuel Parkinson
[email protected]This chili is a must-try for any chili lover.
Mariama Diallo
[email protected]I would definitely recommend this recipe to anyone who loves chili.
AKASH K. CHAUDHARY
[email protected]This chili was a hit at my party! Everyone loved it.
Joy Oyiza
[email protected]This chili was easy to make and very flavorful. I liked the addition of the chicken and sausage.
Maria vanessa Laginan
[email protected]This chili was delicious! I loved the combination of spices and the chicken and sausage were cooked perfectly. I will definitely be making this again.
Curtlyn Curta
[email protected]This chili was very flavorful and easy to make. I used ground turkey instead of sausage, and it turned out great. I will definitely be making this again.
Maisha Azhar
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Maripur Action King
[email protected]This chili was easy to make and absolutely delicious! I loved the combination of sausage and chicken, and the vegetables added a nice sweetness to the dish. I will definitely be making this again.
Sivi Siviyan
[email protected]I was hesitant to try this recipe because I'm not a huge fan of chili, but I was pleasantly surprised! The flavors were really complex and delicious, and the chicken and sausage were cooked perfectly. I would definitely recommend this recipe to anyon
Maimuna Mush
[email protected]This sausage chicken chili was an absolute hit with my family! The flavors were incredibly well-balanced, with just the right amount of spice and smokiness. The chicken and sausage were both cooked perfectly, and the vegetables added a nice crunch an