Lasagna is a popular holiday meal, but it's hard to find time to put it together. This slow cooker version will allow you to enjoy time with your family and still put an elegant dinner on the table. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray. , In a 6-qt. stockpot, cook beef over medium heat until beef is no longer pink, 6-8 minutes. drain. Set beef aside. , In same pot, heat oil over medium-high heat. Add onion, zucchini and carrot; cook and stir until just tender, 2-3 minutes. Stir in beef mixture, marinara sauce, Italian seasoning and if desired, crushed red pepper. In a large bowl, combine ricotta, Parmesan, eggs and basil., Spread 1/2 cup meat sauce into the bottom of the slow cooker. Layer with 4 noodles, breaking as needed to fit. Top with 1-1/2 cups meat mixture, 1-2/3 cups cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Cook, covered, on low until noodles are tender, 4 hours. Let stand 30 minutes. If desired, sprinkle with grape tomatoes and additional basil.
Nutrition Facts : Calories 631 calories, Fat 32g fat (15g saturated fat), Cholesterol 199mg cholesterol, Sodium 1074mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 3g fiber), Protein 43g protein.
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[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
MD JAMAL OFFICIAL
[email protected]This lasagna took a lot longer to cook than the recipe said it would. I had to add an extra 30 minutes to the cooking time.
Soikot Mirdha 60
[email protected]I had a hard time following the instructions. I think they could have been written more clearly.
Makynlei Barton
[email protected]I found this lasagna to be a bit bland. I think it needed more seasoning.
Shehbaz Chicken
[email protected]This lasagna was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
Filmon Esyas
[email protected]I was really impressed with this lasagna. It was so flavorful and cheesy. I would definitely recommend it to anyone looking for a hearty and delicious lasagna recipe.
Mawunyo Dotse
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Faith Mcguire
[email protected]This was a great recipe! I made it exactly as written and it turned out delicious. The only thing I would change is to add more cheese to the top.
Shahzaib Noor
[email protected]I made this lasagna for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The instructions were easy to follow and the dish turned out perfectly.
Dariel small
[email protected]This lasagna was amazing! The flavors were so rich and complex, and the cheese was perfectly melted and gooey. I will definitely be making this again.