HEARTY SOUTHERN "SMOKEY BONE'S BRUNSWICK STEW
I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with. It's so good, & freezes well for later.
Provided by Deborah Haviland
Categories Other Soups
Time 6h30m
Number Of Ingredients 15
Steps:
- 1. Place diced onions & garlic in pan with olive oil and 1 Tbsp butter, soften onions to almost clear, put in dutch oven or slow cooker, add the rest of the ingrdients. Be sure to taste as you go. I used 2 Tbsp red pepper flakes but I like it alittle spicey. If using a slow cooker, place on high for 1 hr, then reduce to low for 4-6 hrs. If using a dutch oven, place on med high for 1 hr stirring often, then put on low for 3-4 hrs. This is an amazing southern tasty stew, great for gatherings.
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Kazi Emran
[email protected]This stew is a great base recipe. I like to add my own personal touches, such as a handful of chopped fresh herbs or a dollop of sour cream.
saeed qureshi
[email protected]I followed the recipe exactly, but my stew turned out too watery. I think I'll reduce the amount of liquid next time.
B.F.J Family Channel
[email protected]I was disappointed with this stew. The flavors were bland and the meat was tough.
Bushra Syed
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Meer Haddi
[email protected]I added a few tablespoons of Worcestershire sauce to the stew for extra flavor.
Umar Vargan
[email protected]This stew is a great way to use up leftover vegetables. I used a mix of carrots, celery, onions, and potatoes.
WIZZ NIEL
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. It's a unique and flavorful dish that I'll definitely be making again.
Nancy Solh
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a delicious, comforting meal that the whole family will enjoy.
Seipati Mokgosi
[email protected]I love the combination of flavors in this stew. The sweetness of the corn and tomatoes pairs perfectly with the smokiness of the ham hocks.
Iofjskiw Iwowuh3u
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Mego Gabriel
[email protected]I made this stew in my slow cooker, and it was perfect for a busy weeknight meal. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Shahbaz Bhutta
[email protected]This stew is a great way to use up leftover chicken or pork. I also like to add a few chopped sweet potatoes or butternut squash.
SHAK MILON
[email protected]I've made this stew several times now, and it's always a hit. The smokiness from the ham hocks and bacon really comes through, and the vegetables are cooked perfectly. I usually serve it with cornbread or mashed potatoes.
Meer Sahib
[email protected]This stew was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!