Provided by NickiR
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain. In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese. Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
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Jeydi Gomez
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Mus Sh
[email protected]I followed the recipe exactly and my casserole turned out terrible. It was dry and flavorless. I won't be making this again.
Taiwo Yewande
[email protected]This casserole was a little bland for my taste. I think I'll add some more seasoning next time.
Marilynn McDonald
[email protected]I'm not a big fan of tuna casserole, but this recipe was actually pretty good. It was creamy and cheesy, and the tuna wasn't too fishy.
Maisie Webb
[email protected]This is the best tuna casserole recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.
Asif Kakar
[email protected]This casserole is a family favorite. It's easy to make and always a crowd-pleaser.
Amtash Taheer
[email protected]I've made this casserole several times and it's always a hit. It's creamy, cheesy, and packed with flavor.
Cindy Lawton
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loves it and it's always a hit with guests.
Samudra Priyangani
[email protected]I love this casserole! It's so creamy and delicious. I always make extra so I can have leftovers for lunch the next day.
Cassie T
[email protected]This casserole was easy to make and it tasted great. I will definitely be making it again.
Tariq Muhammad
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was creamy, cheesy, and full of flavor. My family loved it!
Pirandita Md
[email protected]This casserole was a little bland for my taste, but it was still a good meal. I think I'll add some more seasoning next time.
Jai Marshall
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's so good! I will definitely be making it again.
Lal Muhammad
[email protected]This is the best tuna casserole I've ever had. It's so creamy and flavorful. I will definitely be making it again.
AYYE Miyah
[email protected]I made this casserole for dinner last night and it was delicious! My husband and kids loved it. It's definitely a keeper.
Elijah Smith
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that it's made with simple, everyday ingredients.
Saleena Adhikary
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor.
HERO ALAMIN
[email protected]This tuna casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.