HEARTY VEGGIE FRITTATA
What's better than breakfast? Breakfast after dark! Come inside Lisa Vanderpump's kitchen to watch fabulous men making fantastic recipes with I Can't Believe It's Not Butter!
Provided by Unilever
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in a large oven-proof nonstick skillet** over medium heat. Add garlic, vegetables, and Italian seasoning; cook until tender.
- Meanwhile beat remaining 2 tablespoons Spread, eggs and 3 tablespoons water with a wire whisk until foamy, about 1 minute. Stir 1/2 cup cheddar cheese into egg mixture.
- Reduce heat to low and stir in egg mixture. Lift set edges of frittata with spatula, tilting pan to allow uncooked mixture to flow to bottom. Cook until almost set. Top with remaining 1/2 cup cheese, then broil 2 minutes or until golden brown and eggs are set.
- *Create your own by combining equal amounts dried parsley, dried oregano, and dried basil.
- **If oven-proof skillet is not available, before broiling, thoroughly wrap handle of skillet with heavy-duty aluminum foil.
- Tip: Also makes a great sandwich. Just slice into wedges and serve on crusty whole grain bread!
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ttv cinnamon
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I often make it for brunch or dinner parties.
Anjuli Hamal
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to get your daily dose of vegetables.
Hoor Ggg123
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and the fact that it's so fluffy.
Chidimma Okafor
[email protected]I love that this recipe is so customizable. You can add whatever vegetables or cheese you like.
Levi Craig
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I often make it for brunch or dinner parties.
Sharon Johnston
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to get your daily dose of vegetables.
Oluwatobi Idotoke
[email protected]This frittata is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out delicious.
Dipro Das
[email protected]I love the addition of the herbs in this recipe. They really give the frittata a nice flavor.
Ahmed Wasiq
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. I often make it on the weekends and then reheat it during the week.
Nhlakanipho T. Mazibuko
[email protected]I was a bit skeptical about making a frittata without cheese, but I was pleasantly surprised. This frittata was still very flavorful and satisfying.
x269
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Eleanor Ramos
[email protected]I love that this recipe is so versatile. I've made it with different vegetables each time and it's always delicious.
Mama Jenelle
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
lil turd
[email protected]I've made this frittata several times now and it's always a success. It's so easy to make and it's a great way to use up leftover vegetables.
Usman Manzoor
[email protected]This frittata was a hit with my family! The flavors were so well-balanced and the texture was perfect. I especially loved the addition of the roasted red peppers.