HEARTY WHOLE WHEAT BISCOTTI
These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes.
Provided by A Messy Cook
Categories Dessert
Time 50m
Yield 24 biscotti
Number Of Ingredients 7
Steps:
- Mix together dry ingredients.
- Add remaining ingredients and mix well.
- Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long.
- Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes.
- Slice with serrated knife at ½ inch intervals.
- Return to oven for 10-15 minutes more, turning once.
- Cool completely and store in airtight container.
- If you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. Try oiling your hands or using a rubber spatula and wax paper.
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Edelawit Mekonen
[email protected]These biscotti are a bit too hard for my taste, but they still taste good.
Corey Farrell
[email protected]I love the flavor of these biscotti. The cinnamon and nutmeg really shine through.
Ene Tony
[email protected]These biscotti are a great way to use up leftover bread.
tjabadi kgaogelo
[email protected]I'm so glad I found this recipe. These biscotti are delicious and they're so easy to make.
Ihsas Khan
[email protected]These biscotti are the best I've ever had.
violetplayz gaming
[email protected]I love these biscotti! They're the perfect crunchy snack.
Same Arslan
[email protected]These biscotti are so easy to make and they taste amazing. I will definitely be making them again.
Amanda Almanza
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
CHYNADOLL
[email protected]These biscotti are delicious! I love the combination of flavors and textures. They're the perfect treat to enjoy with a cup of coffee or tea.
Sempeera TNS
[email protected]I've never been a big fan of biscotti, but these ones changed my mind. They're so crispy and flavorful, I can't stop eating them. I'll definitely be making these again!
Abena Kwabena
[email protected]These biscotti are the perfect snack or breakfast treat. They're crispy, flavorful, and filling. I love that they're made with whole wheat flour, which makes them a healthier option.
Joe Culver
[email protected]I was a bit skeptical about making biscotti at home, but this recipe made it so easy. The biscotti turned out perfectly and were so delicious. I'm so glad I tried this recipe!
desire Egbuniwe
[email protected]These biscotti were a hit with my family and friends. They loved the crunchy texture and the subtle sweetness. I will definitely be making these again for special occasions.
Nell Tull
[email protected]I've tried many biscotti recipes before, but this one is by far the best. The biscotti are perfectly crispy and flavorful. I love that they're made with whole wheat flour, which makes them a healthier option.
Meou Magar
[email protected]These biscotti turned out amazing! The recipe was easy to follow and the biscotti were crispy on the outside and soft on the inside. I loved the flavor of the whole wheat flour and the hint of cinnamon. I will definitely be making these again!