This was the cake we always had for birthdays when I was growing up. It has a rich chocolate whip cream frosting that has cracked up Heath Bars in it swirled on an Angel Food Cake. Don't skimp and use Cool Whip. The taste is not the same. This may be tons of calories, but after you try it, you will agree it is well worth it! Using a store bought Angel Food Cake makes this cake quick and easy, but if you can bake a good and pretty home made cake, nothing beats the flavor! The cooking time listed is only if you bake your own cake. I'd love to hear if your family loves it like mine does!
Provided by terriers2
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
- Whip the cream until it forms peaks that stand up.
- FOLD in the hot fudge topping, and cracked Heath Bars.
- Frost the Angel Food Cake with the above topping, including the inner circle.
- Refrigerate several hours to let it set.
- Enjoy!
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Parvin Safira
[email protected]Overall, this is a good cake. It's easy to make and it tastes great. I would definitely make it again.
Philip Dennis
[email protected]This cake is a bit too rich for my taste. I would have preferred a lighter frosting.
Agbor Mimi
[email protected]I was disappointed with this cake. The angel food cake was dry and the frosting was too sweet.
Isaac Harmon
[email protected]This cake was easy to make and turned out beautifully. The frosting was a little too sweet for my taste, but overall it was a great cake.
Brent Bowles
[email protected]I love the combination of chocolate and Heath Bars in this cake. It's a perfect dessert for chocolate lovers.
Joshan Mijar
[email protected]This cake is perfect for a special occasion. It's light and airy, and the frosting is rich and decadent.
Faggie Mulube
[email protected]I'm not a huge fan of angel food cake, but this one was really good. The chocolate whipped cream frosting really made it.
Unicorn Livi
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone enjoyed.
Pedro M
[email protected]I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best cake he'd ever had. The cake was moist and flavorful, and the frosting was light and fluffy.
Ramzan Ali barejo
[email protected]This Heath Bar Angel Food Cake was a hit at my party! The cake was light and fluffy, and the chocolate whipped cream frosting was rich and creamy. The Heath Bar pieces added a nice crunch and sweetness. Everyone loved it!