HEATH BARS
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
- Mix in flour, 2/3 cup HEATH bars and nuts by hand.
- Press into ungreased 10 x 15 inch cookie sheet.
- Bake 18- 20 minutes or until browned.
- Immediately sprinkle remaining HEATH bars evenly over top.
- Cool slighty and cut into bars while still warm.
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Malick Hassan
[email protected]These Heath Bars are a bit too sweet for my taste.
Laura Reinfelde
[email protected]I'm not a big fan of toffee, but I loved these Heath Bars.
Abdul Wahab A.Sadiq
[email protected]These Heath Bars are a great way to use up leftover chocolate and toffee.
Adam Burandt
[email protected]I would definitely recommend these Heath Bars to anyone who loves chocolate and toffee.
Queenjb Jabu
[email protected]These Heath Bars are the perfect balance of chocolate and toffee.
Jahanzeb Khan
[email protected]I love the way these Heath Bars melt in my mouth.
Shamir Hines
[email protected]These Heath Bars are the perfect treat for any occasion.
Iniyah Betts
[email protected]These Heath Bars are so addictive! I can't stop eating them.
Namono Sharon
[email protected]I was a little skeptical about making these Heath Bars because I'm not a big baker, but they were surprisingly easy to make and they turned out great!
Angel Holt
[email protected]These Heath Bars are the perfect combination of sweet and salty. I love the crunch of the toffee bits and the chocolate is so rich and creamy.
ADEEL Gee
[email protected]I've made these Heath Bars several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Carla Nakhle
[email protected]These Heath Bars were a hit at my last party! Everyone loved them and asked for the recipe.