HEAVEN IN A PIE PLATE
We can see why Peggi calls this pie heaven - each bite is heavenly! It's a very unique dessert. It has a cool and creamy center, followed by layers of sweet caramel and a crunchy coconut pecan mix. Easy to prepare, you will have a hard time not going back for seconds.
Provided by Peggi Anne Tebben
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. If using ready-made pie crust then thaw it out. With a fork, poke holes all over the crust. Place it in the oven at 400 degrees for 10-13 minutes. Set aside.
- 2. Place butter in frying pan and melt. Add the coconut and pecans. Stir together and toast until golden brown. Set aside to cool.
- 3. Mix cream cheese and sweetened condensed milk with mixer.
- 4. Fold in Cool Whip with a wooden spoon.
- 5. Layer in each, deep dish pie shell 1/4 cream cheese mixture.
- 6. Add 1/4 of the caramel.
- 7. Add 1/4 pecan mixture. Do this 2 times for each ingredient and each pie shell.
- 8. Drizzle a little caramel on top for appearance.
- 9. Freeze (can keep up to 6 months). Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it. By the way... There's an extra one in the freezer if you stop by.
- 10. If you want to make a fresh pie crust, here is a recipe for https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omolabake Anuoluwapo
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Arif Rehman
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Enock Annan
[email protected]This pie was easy to make and it turned out delicious. I will definitely be making it again.
Asmaa Ashraf
[email protected]I made this pie for a special occasion and it was a huge success. Everyone loved it!
Sethembile Mzimela
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe.
Santosh gs
[email protected]I found the crust to be a bit dry, but the filling was very good.
Josiah Russell
[email protected]This pie was a bit too sweet for my taste, but it was still good.
katelyn macwilliams
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
A K Mohammad Rokonuzzaman
[email protected]This pie was easy to make and it turned out delicious. I will definitely be making it again.
Tama Rushton
[email protected]I made this pie for a special occasion and it was a huge success. Everyone loved it!
Blaz Cramp
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe.
Tonmoy Pranto
[email protected]I found the crust to be a bit dry, but the filling was very good.
WAKISIMA AMUZA
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Kamaran Khan
[email protected]I've made this pie several times now and it's always a favorite. The crust is so flaky and the filling is so creamy and delicious.
Taimoor Sarkar
[email protected]The instructions were easy to follow and the pie turned out perfectly. I would recommend this recipe to anyone.
Md Kamrul
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Javeed Iqbal
[email protected]This pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.