HEAVENLY ANGEL FOOD CAKE
You'll be pleasantly surprised at how easy this classic cake is to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 375°F.
- Mix powdered sugar and flour; set aside. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy meringue forms. Do not underbeat.
- Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased angel food cake pan (tube pan), 10x4 inches. Cut gently through batter with metal spatula.
- Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Loosen side of cake with knife or long, metal spatula; remove from pan.
Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg
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Jalaken John
[email protected]This recipe looks a little intimidating, but I'm up for the challenge.
Please Don't Lock
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
Alex Chaves
[email protected]I can't wait to try this recipe. It looks so delicious!
Prince_ fahadofficial22
[email protected]This recipe is a keeper! I'll be making it for years to come.
Walter Sumter
[email protected]I'm definitely going to be making this cake again. It was a huge hit with my family.
Tommy Tom T
[email protected]This cake is perfect for any occasion. It's light, fluffy, and delicious.
FRANS SETLHABANE
[email protected]This is the best angel food cake recipe I've ever tried. I highly recommend it!
Yvonne Cunningham
[email protected]I'm not a baker, but I was able to make this cake with no problems. It was delicious!
Boogieman 48
[email protected]This recipe is too complicated. I don't think I'll be making it again.
mick patrick
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well.
Zakaria Islam
[email protected]This cake was a bit dry, but the flavor was still good.
Cindy Barendse
[email protected]I had some trouble with the meringue, but the cake still turned out okay.
Zyaire Severino
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Maximum Frankie
[email protected]I love this recipe! It's so easy to make, and the cake always turns out perfect.
New Usman
[email protected]This recipe is amazing! The cake was so light and airy, and the flavor was out of this world.
Sue Kariuki
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for angel food cake.
Rashid Shahzad
[email protected]This cake was a hit at my party! Everyone loved it. It was so delicious and easy to make.
Kelvin Wilfred
[email protected]This angel food cake recipe was heavenly! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.