HEAVENLY MUSHROOMS STUFFED WITH CRAB MEAT
If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers, but try using larger mushrooms for a great meal. They're delish!
Provided by Beth Streeter
Categories Seafood
Time 35m
Number Of Ingredients 9
Steps:
- 1. Put crab meat, peppers, onion, mayo, bread crumbs, and mozzarella cheese into a bowl and mix. I use my hands.
- 2. Take a 9x13 inch baking dish and spray with spray oil such as Pam.
- 3. Take the stem out of each mushroom and with your hand place crab meat mixture in firmly, making it rounded and place in your baking pan.
- 4. Do with with all of the mushrooms until all of the crab meat mixture is gone.
- 5. Sprinkle with 1 cup of shredded sharp Provolone.
- 6. Bake at 450 degrees for 20 to 25 minutes.
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Kyle Copeland
copeland@yahoo.comThe mushrooms were a bit dry. I think I'll try adding some more moisture to the recipe next time, maybe by using a different type of mushroom or by adding some broth.
Brenda Goodner
brenda9@hotmail.comOverall, I thought this recipe was just okay. I've had better stuffed mushrooms before.
Kimberly yamauchi
kimberly.yamauchi88@yahoo.comI found the instructions for this recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Neo Lundgren
neo_l58@hotmail.comThese stuffed mushrooms are a bit too salty for my taste. I think I'll use less salt next time.
Amina Azab
azab@yahoo.comI've made this recipe several times and it always turns out great. The crab meat and mushrooms are a perfect combination.
Gary Bentley
g-b@hotmail.comThis recipe is a great way to use up leftover crab meat. It's also a great appetizer for a party.
Ms Ramzan5528
r-ms@hotmail.frI made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them.
Adriian Braxton
ab26@yahoo.comThese stuffed mushrooms were delicious! The crab meat was perfectly cooked and the mushrooms were tender and flavorful. I will definitely be making this recipe again.
Paige Tolofson
tolofson-paige14@hotmail.comThe mushrooms were a bit dry. I think I'll try adding some more moisture to the recipe next time, maybe by using a different type of mushroom or by adding some broth.
Maisie Tipping
tipping.maisie10@hotmail.co.ukOverall, I thought this recipe was just okay. I've had better stuffed mushrooms before.
ROAD MASTER
r-m79@aol.comI found the instructions for this recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Rakibul Abedin
a.r47@yahoo.comThese stuffed mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
H S Hafiz Vai
s.h@hotmail.comI love the combination of crab meat and mushrooms in this recipe. It's a unique and delicious dish that I will definitely be making again.
sojol Mahmud
sojol.mahmud@hotmail.comThese stuffed mushrooms are a great way to use up leftover crab meat. They're also a great appetizer for a party.
Siphokazi Ndebele
siphokazi9@yahoo.comI made this recipe for my family and they loved it! The mushrooms were cooked perfectly and the crab meat was tender and flavorful.
viola emily moe
vmoe@gmail.comThis is a delicious and elegant appetizer that is perfect for any occasion. I highly recommend it!
Prince Shami
s@gmail.comI've made this recipe several times and it always turns out great. The crab meat and mushrooms are a perfect combination.
Jadob Roy
jadob_roy@gmail.comThese stuffed mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.