Best 2 Heavenly Pineapple Pie Recipes

Pineapple pie is a tropical treat that tantalizes the taste buds and transports you to a paradise of flavors. This delectable dessert is a symphony of sweet and tangy, with a flaky, buttery crust and a gooey, pineapple filling that oozes with every bite. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a culinary journey to create a heavenly pineapple pie that will leave your family and friends begging for more. So, gather your ingredients, preheat your oven, and let's embark on a tropical baking adventure.

Check out the recipes below so you can choose the best recipe for yourself!

HEAVENLY PINEAPPLE REFRIGERATOR PIE

Heavenly Pineapple Refrigerator Pie image

This pie is super easy to make and so good. It is light and fluffy, the perfect addition to a summer BBQ.

Provided by Lacy S.

Categories Pie

Time 4h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand Condensed Milk
1/3 cup lemon juice
1 (8 ounce) carton Cool Whip
1 (15 ounce) can crushed pineapple, drained
1/2 cup pecans, chopped
2 graham cracker pie crusts

Steps:

Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
Stir in pineapple and pecans and fold in cool whip.
Divide mixture evenly between both pie crusts.
Chill in refrigerator for 4 hours before serving.

HEAVENLY PINEAPPLE PIE

Heavenly Pineapple Pie image

Number Of Ingredients 9

Ingredients

1 (9-inch) pie crust
1 (20-ounce) can crushed pineapple with juice
pineapple juice and water to make 1 cup
2/3 cup sugar, divided
1 envelope unflavored gelatin
1/4 teaspoon salt
4 large eggs, separated
2 tablespoons lemon juice
1/2 teaspoon lemon peel

Steps:

Prepare, bake, and cool pie crust. Drain and save juice from pineapple, pressing out excess juice with back of spoon. Add water to measure 1 cup. Mix 1/3 cup sugar with gelatin and salt in small saucepan. Beat egg yolks with 1 cup pineapple juice. Stir into gelatin-sugar mixture. Cook over very low heat, stirring constantly, about 10 minutes, until mix coats a spoon. Remove from heat. Stir in drained pineapple, lemon juice, and lemon rind. Cool until mix begins to jell. Beat egg whites to soft peaks. Gradually beat in remaining sugar (1/3 cup), beating to a stiff meringue. Gently fold into pineapple mix. Spoon into shell. Chill until firm. Fun Fact: In colonial times, pineapples were recognized as a symbol for hospitality. Sea captains would bring this exotic fruit home from their journeys and mount it on the fence post to indicate they were at home and available to receive visitors.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well.
To make a gluten-free pie, use a gluten-free pie crust mix or make your own using almond flour or oat flour.
If you don't have a pie plate, you can use a 9-inch round baking dish.
To prevent the pie crust from getting too brown, cover the edges with foil during the last 15 minutes of baking.
Serve the pie warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Conclusion:

Pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pineapple pie a try. You won't be disappointed!